Bar B Barn Spanish Rice Recipe
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Description
If you're looking for a tasty and easy-to-make side dish, look no further than Bar B Barn's Spanish rice! This classic recipe is perfect for any occasion, whether you're hosting a dinner party or just want to spruce up your weeknight dinner routine.Prep Time
This recipe takes only 10 minutes to prepare.Cook Time
This recipe takes 30 minutes to cook.Ingredients
- 1 cup of long-grain rice
- 2 cups of water
- 1/2 onion, finely chopped
- 1/2 green pepper, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup of tomato sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Equipment
- A medium-sized saucepan with a lid
- A wooden spoon
- A sharp knife
- A cutting board
Method
- Preheat the oven to 350 degrees F.
- In a medium-sized saucepan, heat the olive oil over medium-high heat.
- Add the onion, green pepper, and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the rice and stir to coat it in the oil and vegetables.
- Add the water, tomato sauce, salt, and pepper and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
- Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork and serve hot.
Notes
If you want to add some heat to this dish, you can add a diced jalapeno pepper to the onion and green pepper mixture. You can also add some chopped fresh cilantro to the rice before serving.Nutrition Info
This recipe yields 4 servings. Each serving contains approximately:- Calories: 180
- Protein: 3g
- Fat: 3g
- Carbohydrates: 36g
- Fiber: 1g
- Sodium: 200mg
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