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Basmati Rice Idli Recipe

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Mini idli with basmati rice, Basmati rice idli recipe Sandhya's recipes
Mini idli with basmati rice, Basmati rice idli recipe Sandhya's recipes from www.sandyathome.com

Description

Basmati rice idli is a healthy and delicious South Indian breakfast dish. This idli recipe is a variation of traditional idli, which is made with fermented lentil and rice batter. Basmati rice idli is a quick and easy alternative to traditional idli, as it does not require fermentation. The use of basmati rice makes the idlis fluffy and light.

Prep Time

The preparation time for basmati rice idli is around 15 minutes.

Cook Time

The cook time for basmati rice idli is around 20 minutes.

Ingredients

The ingredients required for basmati rice idli are:
  • 1 cup basmati rice
  • 1/2 cup urad dal
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon salt
  • Water

Equipment

The equipment required for basmati rice idli are:
  • Idli steamer
  • Idli plates
  • Grinder or blender
  • Bowl

Method

Step 1: Soak the rice and dal

Wash the basmati rice and urad dal separately and soak them in water for 4-5 hours. Add fenugreek seeds to the urad dal while soaking.

Step 2: Grind the rice and dal

Drain the water from the soaked rice and dal. Grind them separately in a grinder or blender until they become a smooth paste. Mix the rice and dal paste in a bowl and add salt. Add water to make the batter of pouring consistency.

Step 3: Steam the idlis

Grease the idli plates with oil. Pour the batter into the idli plates and steam them in an idli steamer for 15-20 minutes.

Step 4: Serve the idlis

Remove the idlis from the steamer and let them cool for a few minutes. Serve the basmati rice idlis with chutney or sambar.

Notes

  • You can use any variety of basmati rice for this recipe.
  • Make sure the rice and dal are soaked properly to get a smooth batter.
  • The consistency of the batter is important for fluffy and light idlis.
  • You can add grated carrots, chopped onions, and coriander leaves to the batter for added flavor.

Nutrition Info

The nutrition information for basmati rice idli per serving (2 idlis) is:
  • Calories: 120
  • Protein: 5g
  • Carbohydrates: 23g
  • Fat: 0.5g
  • Fiber: 3g

Recipe Tips

  • You can make the batter in advance and store it in the refrigerator for up to 2 days.
  • If the batter is too thick, add a little water to it to get the desired consistency.
  • Make sure the steamer is heated properly before steaming the idlis.
  • If you do not have an idli steamer, you can use a pressure cooker with a steamer basket.
  • Do not overcook the idlis, as they will become hard.

Enjoy this delicious and healthy basmati rice idli for breakfast or as a snack. It is a perfect dish for those who are looking for a gluten-free and low-fat breakfast option.


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