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Beef Mince Rice Chow Mein Recipe

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This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in
This easy and hearty Beef Chow Mein is great for weeknight dinners. A complete meal cooked in from www.pinterest.com

Description

Beef mince rice chow mein is a popular Chinese dish that is easy to make and packed with flavor. It's a one-pan dish made with ground beef, vegetables, and rice noodles. The dish is perfect for a quick weekday dinner or a weekend meal with family and friends.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 1 lb beef mince
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 cup bean sprouts
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 package of rice noodles
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl for mixing cornstarch and water

Method

  1. Start by boiling a pot of water and cooking the rice noodles according to the instructions on the package. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add the beef mince and cook until browned, breaking it up into small pieces as it cooks.
  5. Add the red bell pepper, bean sprouts, mushrooms, and snow peas to the wok and stir-fry for another 2-3 minutes.
  6. Add the soy sauce and oyster sauce to the wok and stir-fry for another minute.
  7. In a small bowl, mix the cornstarch and water together and add it to the wok. Stir well to combine and cook for another 1-2 minutes until the sauce thickens.
  8. Add the cooked rice noodles to the wok and stir-fry for another 1-2 minutes until everything is well combined.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve immediately.

Notes

  • Feel free to add more vegetables or adjust the amount of beef mince to your liking.
  • You can substitute the rice noodles with egg noodles or even spaghetti if you don't have rice noodles on hand.
  • If you prefer a spicier dish, you can add some chili flakes or a dash of hot sauce to the wok when stir-frying.

Nutrition Info

  • Calories: 480
  • Protein: 26g
  • Fat: 17g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 500mg

Recipe Tips

  • Make sure to cook the beef mince until it's well browned to ensure it's cooked through.
  • Stir-fry the vegetables quickly to maintain their crunch and color.
  • Don't overcook the rice noodles as they can become mushy.
  • Make sure to mix the cornstarch and water together well to prevent lumps in the sauce.

Enjoy this delicious beef mince rice chow mein dish with your family and friends. It's a quick and easy recipe that's perfect for busy weeknights or lazy weekends. You can adjust the ingredients to suit your taste and add more vegetables for a healthier version. Give it a try and let us know how you like it!


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