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Beef Taco Rice Skillet Recipe

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One Pot Beef Taco Rice Skillet with Corn Becky's Best Bites
One Pot Beef Taco Rice Skillet with Corn Becky's Best Bites from beckysbestbites.com

Description

If you're looking for a quick and easy meal that's packed with flavor, this beef taco rice skillet recipe is perfect for you! It's made with ground beef, taco seasoning, rice, and a variety of vegetables, making it a healthy and satisfying dinner option. Plus, it's all cooked in one skillet, so clean-up is a breeze!

Prep Time

The prep time for this recipe is only about 10 minutes. You'll need to chop up some vegetables and brown the ground beef, but other than that it's pretty easy!

Cook Time

The cook time for this recipe is about 25 minutes. The rice needs to cook for about 20 minutes, and then you'll add in the vegetables and beef for the last 5 minutes.

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup uncooked white rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans (15 oz)
  • 1 green bell pepper, diced
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • olive oil

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat a large skillet over medium-high heat. Add a drizzle of olive oil and the ground beef. Cook until browned, breaking up into small pieces with a wooden spoon.
  2. Add the diced onion and green pepper to the skillet. Cook for 2-3 minutes, until the vegetables have softened.
  3. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
  4. Add the uncooked rice to the skillet and stir to combine with the beef and vegetables.
  5. Add the can of diced tomatoes, black beans (drained and rinsed), and taco seasoning. Stir to combine.
  6. Pour in the beef broth and bring the mixture to a boil.
  7. Reduce the heat to low, cover the skillet, and simmer for 20 minutes, or until the rice is cooked through.
  8. Remove the lid and sprinkle the shredded cheddar cheese on top of the skillet. Cover and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This beef taco rice skillet recipe is versatile and can be customized to your liking! You can swap out the ground beef for ground turkey or chicken, or add in your favorite vegetables like corn or zucchini. You can also adjust the level of spice by adding more or less taco seasoning, or by adding in some diced jalapenos.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 436
  • Protein: 27g
  • Carbohydrates: 41g
  • Fat: 17g
  • Fiber: 5g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice instead of uncooked rice. Simply skip step 4 and add the pre-cooked rice to the skillet along with the other ingredients in step 5. If you want to make this recipe even healthier, you can use brown rice instead of white rice. Brown rice is a whole grain and has more fiber and nutrients than white rice. To make this recipe spicier, you can add some diced jalapenos or a pinch of cayenne pepper to the skillet along with the taco seasoning. Finally, if you have leftovers, you can store them in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave or on the stove before serving. Enjoy!

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