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Bengali Rice Payesh Recipe

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Rice Kheer RecipeIndian Rice PuddingBengali Payesh How to Make Rice Kheer YouTube
Rice Kheer RecipeIndian Rice PuddingBengali Payesh How to Make Rice Kheer YouTube from www.youtube.com

Description

Bengali Rice Payesh is a delicious dessert that is popular in Bengal. It is also known as Kheer or Rice Pudding. This sweet dish is prepared with rice, milk, sugar, and cardamom. The dish is cooked slowly until the rice is tender and the milk is creamy. The dish is then garnished with nuts and raisins.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

  • 1/2 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 4-5 cardamom pods
  • 1/4 cup of chopped nuts (almonds, cashews, and pistachios)
  • 1/4 cup of raisins

Equipment

  • Medium-sized pot
  • Spatula
  • Bowl
  • Measuring cups
  • Measuring spoons

Method

  1. Wash the rice and let it soak in water for 30 minutes.
  2. Drain the rice and add it to a medium-sized pot with 2 cups of milk.
  3. Turn on the heat to medium-low and cook the rice until it is tender.
  4. Add the remaining milk and sugar to the pot and mix well.
  5. Crush the cardamom pods and add them to the pot.
  6. Let the mixture simmer on low heat for 30-35 minutes until it thickens.
  7. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
  8. Add the chopped nuts and raisins to the pot and mix well.
  9. Remove the pot from the heat and let it cool for a few minutes.
  10. Serve the Bengali Rice Payesh hot or cold, garnished with more nuts and raisins.

Notes

  • You can use any type of rice for this recipe, but Basmati rice is recommended.
  • If the mixture becomes too thick, add more milk to adjust the consistency.
  • You can adjust the amount of sugar according to your taste.
  • You can also add saffron for a richer flavor.

Nutrition Info

  • Calories - 260
  • Total Fat - 5g
  • Cholesterol - 20mg
  • Sodium - 110mg
  • Total Carbohydrates - 48g
  • Protein - 7g

Recipe Tips

  • Make sure to soak the rice before cooking to ensure that it cooks evenly.
  • Crush the cardamom pods before adding them to the pot to release their flavor.
  • Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
  • If you're serving the dish cold, let it cool completely before refrigerating.
  • Garnish with more nuts and raisins for a more festive look.

Bengali Rice Payesh is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet dish is loved by people of all ages and is a staple in most Bengali households. The dish is best served hot or cold and can be garnished with nuts and raisins for a more festive look. So next time you're craving something sweet, try out this Bengali Rice Payesh recipe and treat yourself to a delicious dessert!


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