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Benihana Garlic Butter Fried Rice Recipe

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Our Version of Benihana Fried Rice
Our Version of Benihana Fried Rice from www.allfreecopycatrecipes.com

Description

Benihana is a Japanese restaurant chain that is famous for its teppanyaki-style cooking. One of their most popular dishes is the garlic butter fried rice. This dish is a flavorful combination of rice, garlic, butter, and soy sauce. It is a perfect side dish that complements any Asian-style meal. In this recipe, we will show you how to cook this delicious and easy-to-make dish at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 4 cups cooked white rice
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife
  • Measuring spoons and cups

Method

  1. Heat the wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
  2. When the oil is hot, add the garlic and stir-fry for 10 seconds or until fragrant.
  3. Add the frozen peas and carrots and stir-fry for 1-2 minutes or until they are heated through.
  4. Moving the vegetables to the side of the wok, add the beaten eggs and scramble until set.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until heated through.
  6. Add the soy sauce and stir to combine.
  7. Make a well in the center of the rice and add the butter. Stir gently until the butter is melted and well combined.
  8. Season with salt and pepper to taste.
  9. Transfer the fried rice to a serving dish and garnish with chopped green onions, if desired.
  10. Serve hot and enjoy!

Notes

  • Make sure to use cold rice for this recipe. Warm rice will turn mushy when stir-fried.
  • You can add other vegetables such as diced onions, sliced mushrooms, or chopped bell peppers for more flavor and nutrition.
  • If you want a more authentic Benihana-style fried rice, you can substitute the butter with clarified butter or hibachi oil.

Nutrition Info

  • Calories: 310
  • Protein: 8g
  • Fat: 11g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 570mg

Recipe Tips

  • Use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
  • Make sure to stir-fry the rice constantly to prevent it from burning.
  • You can use leftover rice or cook the rice ahead of time and let it cool in the refrigerator for a few hours before using it.
  • Don't overcrowd the wok or skillet with too much rice, or it will be difficult to stir-fry evenly.
  • Add more soy sauce or salt and pepper to taste, depending on your preference.

Now that you know how to make Benihana-style garlic butter fried rice, you can impress your friends and family with this delicious and easy-to-make dish. Enjoy!


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