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Best Authentic Spanish Rice Recipe

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Easy Spanish Rice + VIDEO
Easy Spanish Rice + VIDEO from fivehearthome.com

Description

Spanish rice, also known as Mexican rice or arroz rojo, is a staple in Hispanic cuisine. It is a flavorful and aromatic side dish that pairs well with many Mexican dishes. The dish is traditionally made with white rice, tomatoes, onions, garlic, and spices. The rice is cooked until tender and absorbs all the flavors from the spices and vegetables. In this recipe, we will show you how to make the best authentic Spanish rice that is fluffy, flavorful, and easy to prepare.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1/4 cup of vegetable oil
  • 1 medium-sized onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 oz)
  • 3 cups of chicken broth or water
  • 1 teaspoon of salt
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/4 cup of chopped cilantro (optional)

Equipment

  • A large pot with a lid
  • A wooden spoon

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and sauté for 2-3 minutes until they become translucent.
  3. Add the minced garlic and sauté for another minute.
  4. Add the diced tomatoes and stir well. Cook for 2-3 minutes until the tomatoes start to break down.
  5. Add the white rice to the pot and stir well to coat the rice with the tomato mixture.
  6. Add the chicken broth or water, salt, cumin, and chili powder. Stir well to combine all the ingredients.
  7. Bring the mixture to a boil, reduce the heat to low, and cover the pot with a lid.
  8. Cook the rice for 18-20 minutes until the liquid is absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit covered for 5 minutes.
  10. Fluff the rice with a fork and add chopped cilantro (optional).
  11. Serve hot with your favorite Mexican dish.

Notes

  • You can substitute chicken broth with vegetable broth or water.
  • You can add diced bell peppers or jalapenos to the rice for extra flavor.
  • Do not lift the lid while the rice is cooking as it will release the steam and affect the cooking time.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 37g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 1g
  • Sodium: 470mg
  • Potassium: 190mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 8%
  • Vitamin C: 8%
  • Calcium: 2%
  • Iron: 4%

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Let the rice sit covered for 5 minutes after cooking to allow the flavors to meld together.
  • You can add more or less spice to the rice depending on your preference.
  • Leftover rice can be stored in the refrigerator for up to 3 days.

This authentic Spanish rice recipe is a delicious and easy side dish that can be served with tacos, enchiladas, or any other Mexican dish. With its aromatic spices and tender texture, it is sure to become a family favorite. Give it a try and let us know how it turns out!


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