How to cook Basmati rice My Weekend Kitchen from www.myweekendkitchen.in
Description
Basmati rice is a long-grain rice that is commonly used in Indian and Pakistani cuisine. It has a unique aroma and flavor that makes it one of the most popular types of rice in the world. In this recipe, we will show you how to make the best basmati rice ever. It is a simple and delicious dish that you can serve with a variety of curries, stews, and other dishes.
Prep Time
The preparation time for this recipe is around 10 minutes.
Cook Time
The cooking time for this recipe is around 20 minutes.
Ingredients
- 2 cups basmati rice - 3 cups water - 1 tablespoon oil or ghee - 1 teaspoon salt
Equipment
- A medium-sized saucepan with a tight-fitting lid - Measuring cups and spoons
Method
1. Rinse the basmati rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from sticking together. 2. In a medium-sized saucepan, heat the oil or ghee over medium heat. 3. Add the rice to the saucepan and stir it around until the grains are coated in oil. 4. Add the water and salt to the saucepan and stir to combine. 5. Bring the water to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. 6. Cook the rice for 15-20 minutes, or until all the water has been absorbed and the rice is tender. 7. Remove the saucepan from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork before serving.
Notes
- You can use chicken or vegetable broth instead of water to add more flavor to the rice. - You can also add spices like cumin, turmeric, or cardamom to the rice for additional flavor.
- Make sure to rinse the rice thoroughly before cooking to remove any excess starch. - Use a tight-fitting lid to prevent steam from escaping during cooking. - Do not remove the lid while the rice is cooking as it will affect the cooking time and the texture of the rice. - Fluff the rice with a fork before serving to separate the grains and prevent clumping.
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