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Best Hawaiian Fried Rice Recipe

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Hawaiian Fried Rice a Leftover Ham Recipe • Food Folks and Fun
Hawaiian Fried Rice a Leftover Ham Recipe • Food Folks and Fun from foodfolksandfun.net

Description

Hawaiian fried rice is a popular dish that combines the flavors of Hawaii with the traditional fried rice. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The dish is usually prepared with pineapple, ham, and vegetables which gives it a unique flavor.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 cup diced ham
  • 1/2 cup diced pineapple
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup soy sauce
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat 1 tbsp of vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the diced ham and cook until browned, about 5 minutes. Remove the ham from the pan and set aside.
  3. Add the remaining 1 tbsp of vegetable oil to the pan.
  4. Add the onion, red bell pepper, and green bell pepper. Cook until the vegetables are softened, about 5 minutes.
  5. Add the garlic and ginger and cook for an additional minute.
  6. Add the cooked rice and soy sauce to the pan. Stir to combine.
  7. Add the diced pineapple and cooked ham to the pan. Stir to combine.
  8. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

If you want to add more vegetables to this dish, feel free to do so. Some great additions include carrots, peas, and broccoli.

Nutrition Info

This dish contains approximately 350 calories per serving.

Recipe Tips

To make this dish even more flavorful, you can add some chopped cilantro or green onions as a garnish. You can also add some sesame oil or oyster sauce for an extra kick of flavor. If you want to make this dish vegetarian, you can omit the ham and add some extra vegetables, such as mushrooms or zucchini.

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