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Best Korean Rice Cake Recipe

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Korean Rice Cakes In Bangalore madcowdesign
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Description

Korean rice cakes, also known as tteok, are a popular snack or dessert in Korea. They are made from glutinous rice flour and have a chewy texture. Rice cakes come in different shapes, sizes, and flavors. In this article, we will share with you the best Korean rice cake recipe that you can easily make at home.

Prep Time

The prep time for making Korean rice cakes is around 30 minutes.

Cook Time

The cook time for making Korean rice cakes is around 1 hour.

Ingredients

To make the best Korean rice cake recipe, you will need the following ingredients:
  • 2 cups of glutinous rice flour
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • 1 1/2 cups of water
  • 1 tablespoon of vegetable oil
  • 1/2 cup of sweet red bean paste (optional)
  • 1/4 cup of roasted soybean powder (optional)

Equipment

To make Korean rice cakes, you will need the following equipment:
  • Large mixing bowl
  • Wooden spoon
  • Steamer
  • Parchment paper
  • Sharp knife

Method

Here are the steps to make the best Korean rice cake recipe:
  1. In a large mixing bowl, mix together the glutinous rice flour, sugar, and salt.
  2. Add the water and stir until a smooth dough forms.
  3. Knead the dough for 5 minutes until it becomes soft and elastic.
  4. Divide the dough into two equal parts.
  5. Roll each part into a long cylinder shape and cut into small pieces (around 2 cm each).
  6. Shape each piece into a round ball and press it down slightly to flatten it.
  7. Take a small amount of sweet red bean paste (around 1/4 teaspoon) and place it in the center of the flattened rice cake.
  8. Close the rice cake around the red bean paste and shape it into a ball again.
  9. Repeat the process until all the rice cakes are filled with red bean paste.
  10. Place the rice cakes on a parchment paper-lined steamer and steam for 20-25 minutes until cooked through.
  11. Remove the rice cakes from the steamer and coat them with roasted soybean powder (optional).

Notes

  • You can store the leftover rice cakes in an airtight container in the fridge for up to a week.
  • You can also freeze the rice cakes for up to 3 months.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 180
  • Carbohydrates: 37g
  • Protein: 3g
  • Fat: 2g
  • Saturated Fat: 1g
  • Sodium: 106mg
  • Potassium: 50mg
  • Fiber: 1g
  • Sugar: 9g
  • Vitamin A: 2IU
  • Calcium: 8mg
  • Iron: 1mg

Recipe Tips

  • You can experiment with different fillings for the rice cakes, such as chocolate, peanut butter, or cheese.
  • If the dough is too dry, add a little bit more water.
  • If the dough is too sticky, add a little bit more glutinous rice flour.
  • You can also add food coloring to the dough to make the rice cakes more colorful.

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