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Best Vegetarian Rice Paper Rolls Recipe

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Vegetable rice paper rolls. Finally tracked down the recipe here http//musicfoodartlove.tumblr
Vegetable rice paper rolls. Finally tracked down the recipe here http//musicfoodartlove.tumblr from www.pinterest.ca

Description

Rice paper rolls are a popular Vietnamese dish that consists of rice paper wrappers filled with various ingredients such as vegetables, herbs, and sometimes meat or seafood. This recipe is a vegetarian version that is both healthy and delicious, perfect for those who want to enjoy a light and refreshing meal.

Prep Time

Preparation time for this recipe is around 30 minutes, but may take longer depending on your chopping skills.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 10 rice paper wrappers
  • 2 cups of cooked vermicelli noodles
  • 1 cup of shredded carrots
  • 1 cup of shredded purple cabbage
  • 1 cup of sliced cucumber
  • 1 cup of sliced avocado
  • 1/2 cup of chopped cilantro
  • 1/2 cup of chopped mint
  • 1/2 cup of chopped basil
  • 1/4 cup of chopped peanuts
  • 1/4 cup of hoisin sauce
  • 1/4 cup of soy sauce
  • 1/4 cup of rice vinegar
  • 1 tablespoon of honey
  • 1 tablespoon of sesame oil

Equipment

  • A large bowl of warm water
  • A sharp knife
  • A cutting board
  • A serving plate

Method

  1. Prepare all of the vegetables and herbs by washing and chopping them into thin strips.
  2. In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil to make the dipping sauce.
  3. Fill a large bowl with warm water and dip one rice paper wrapper into the water for about 10 seconds, or until it becomes soft and pliable.
  4. Place the softened rice paper wrapper onto a cutting board or clean surface.
  5. Add a small handful of vermicelli noodles to the center of the wrapper.
  6. Top the noodles with a few strips of each vegetable and herb.
  7. Sprinkle some chopped peanuts over the vegetables.
  8. Take the bottom of the wrapper and fold it up over the filling.
  9. Fold the sides of the wrapper inwards, and then roll the wrapper tightly until it is completely sealed.
  10. Repeat steps 3-9 for the remaining rice paper wrappers and filling ingredients.
  11. Serve the rice paper rolls with the dipping sauce and enjoy!

Notes

For a vegan version of this recipe, simply omit the honey or substitute it with agave nectar.

Nutrition Info

  • Calories: 150
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Sugar: 6g

Recipe Tips

  • Be careful not to overfill the rice paper wrappers, as this can make them difficult to roll.
  • If you are having trouble rolling the wrappers, try placing a damp paper towel underneath the wrapper to prevent it from sticking to the surface.
  • Feel free to substitute or add any vegetables or herbs that you prefer.
  • These rice paper rolls can be stored in the refrigerator for up to 24 hours, but they are best eaten fresh.

Enjoy this refreshing and healthy vegetarian rice paper rolls recipe for a light and satisfying meal. It's perfect for lunch or as an appetizer for your next gathering. Don't forget to experiment with different ingredients and dipping sauces to find your perfect combination!


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