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Better Homes And Gardens Rice Pudding Recipe

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Description

Rice pudding is a classic dessert that is enjoyed by many. It is a creamy and comforting dessert that is perfect for any occasion. This Better Homes and Gardens Rice Pudding Recipe is a delicious and easy-to-make recipe that is perfect for those who love rice pudding. It is made with simple ingredients that you may already have in your pantry.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 50 minutes.

Ingredients

  • 1/2 cup uncooked long-grain white rice
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 cups milk
  • 1 egg, beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl
  • Whisk
  • Baking dish
  • Oven

Method

  1. In a medium saucepan, combine rice, sugar, salt, and milk. Bring to a boil over medium-high heat.
  2. Reduce heat to low, cover and simmer for 25 minutes, stirring occasionally.
  3. In a small bowl, beat the egg. Gradually stir in about 1 cup of the hot rice mixture into the beaten egg.
  4. Pour the egg mixture back into the saucepan with the remaining rice mixture. Add butter and vanilla extract. Stir well.
  5. Cook over low heat for an additional 10 minutes, stirring constantly, until the mixture thickens.
  6. Preheat oven to 350°F.
  7. Pour the rice pudding into a 1-quart baking dish. Sprinkle with ground cinnamon.
  8. Bake for 15 minutes or until the pudding is set.
  9. Remove from the oven and allow to cool for a few minutes before serving.
  10. Serve warm or chilled.

Notes

  • Stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you want a creamier texture, you can add more milk to the pudding.
  • You can also add raisins or dried cranberries to the pudding for extra flavor.

Nutrition Info

  • Calories: 220
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 33g
  • Sugar: 21g
  • Sodium: 180mg

Recipe Tips

  • Use a wooden spoon to stir the rice pudding while it cooks to prevent it from sticking to the bottom of the saucepan.
  • Make sure to gradually stir in the hot rice mixture into the beaten egg to prevent the egg from cooking.
  • For a creamier texture, you can add more milk to the pudding.
  • To add more flavor, you can add raisins or dried cranberries to the pudding.

Enjoy this delicious and comforting Better Homes and Gardens Rice Pudding Recipe with your family and friends!


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