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Birds Eye Original Vegetable Rice Recipe

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Birds Eye Rice, Seasoned, Southern Style (10 oz) Instacart
Birds Eye Rice, Seasoned, Southern Style (10 oz) Instacart from www.instacart.com

Description

This Birds Eye Original Vegetable Rice recipe is a quick and easy meal that is perfect for busy weeknights. This recipe uses Birds Eye frozen mixed vegetables to add a healthy boost of vitamins and minerals to your meal. The mixed vegetables add color, texture, and flavor to the rice, making it a delicious and satisfying meal.

Prep time

The prep time for this recipe is minimal. It should take about 5-10 minutes to gather your ingredients and prepare your vegetables.

Cook time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of rice
  • 1 ¾ cups of water
  • 1 tablespoon of olive oil
  • 1 bag of Birds Eye frozen mixed vegetables
  • Salt and pepper to taste

Equipment

  • A saucepan with a lid
  • A stirring spoon

Method

  1. Rinse the rice with cold water until the water runs clear.
  2. In a saucepan, add the rice, water, and olive oil. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 18 minutes.
  4. Turn off the heat and let the rice sit for 5 minutes.
  5. While the rice is cooking, microwave the Birds Eye frozen mixed vegetables according to the package instructions.
  6. Once the rice is done, fluff it with a fork and add the cooked vegetables.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can use any type of rice you prefer, and you can also add your favorite seasonings and spices to give it your own personal touch.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 220
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sodium: 200mg

Recipe Tips

For added flavor, you can cook the rice in chicken or vegetable broth instead of water. You can also add diced onions, garlic, or ginger to the rice while it is cooking for added flavor. If you prefer a spicier dish, you can add red pepper flakes or hot sauce to the finished dish. This recipe is perfect for meal prep – you can make a large batch and store it in the fridge for up to 4 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.

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