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Black Jasmine Rice Recipe

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Thai Black Jasmine Rice PandaMART Online Asian Supermarket
Thai Black Jasmine Rice PandaMART Online Asian Supermarket from www.pandamart.co.nz

Description

Black Jasmine Rice is a type of rice that is native to Thailand. It has a distinct aroma and flavor that makes it a popular choice for many dishes. It is also known for its health benefits, as it is high in antioxidants and fiber. In this recipe, we will be using black jasmine rice to create a delicious and healthy side dish that will complement any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup black jasmine rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder

Equipment

  • Medium saucepan with lid
  • Large skillet
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Rinse the black jasmine rice in cold water and drain.
  2. In a medium saucepan, bring 2 cups of water to a boil.
  3. Add the black jasmine rice and salt to the boiling water.
  4. Reduce the heat to low and cover the saucepan with a lid.
  5. Simmer the rice for 30-40 minutes or until the water is absorbed and the rice is tender.
  6. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  7. Add the diced onion and sauté for 2-3 minutes or until softened.
  8. Add the minced garlic and diced bell peppers to the skillet and sauté for an additional 2-3 minutes.
  9. Add the cumin and chili powder to the skillet and stir to combine.
  10. When the black jasmine rice is done cooking, fluff it with a fork and add it to the skillet with the vegetables.
  11. Stir the rice and vegetables together until they are well combined.
  12. Serve the black jasmine rice hot as a side dish or as a main dish.

Notes

For a spicier version of this recipe, you can add more chili powder or a diced jalapeño pepper. You can also add other vegetables such as corn, peas, or carrots to the skillet. This recipe can be made ahead of time and reheated in a microwave or on the stovetop.

Nutrition Info

  • Calories: 180
  • Protein: 3g
  • Fat: 7g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

To make the black jasmine rice even more flavorful, you can substitute chicken or vegetable broth for the water in the recipe. You can also add a squeeze of fresh lime juice or a handful of chopped cilantro to the skillet before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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