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Black Sesame Glutinous Rice Balls Recipe

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Insideout Black Sesame Glutinous Rice Balls (芝麻汤圆） Rice balls, Glutinous rice, Black sesame
Insideout Black Sesame Glutinous Rice Balls (芝麻汤圆） Rice balls, Glutinous rice, Black sesame from www.pinterest.com

Description

Black sesame glutinous rice balls are a traditional Chinese dessert that are perfect for satisfying your sweet tooth. These delicious balls are made with glutinous rice flour and filled with a sweet, nutty black sesame paste. They are then boiled and coated with a coating of sesame seeds, creating a crunchy texture that perfectly complements the soft and chewy rice balls.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

Cooking time takes about 20 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup black sesame seeds
  • 1/4 cup sugar
  • 1/4 cup water

Equipment

  • Medium bowl
  • Saucepan
  • Rolling pin
  • Large pot

Method

  1. In a medium bowl, mix the glutinous rice flour and water until a dough forms.
  2. In a saucepan, toast the black sesame seeds over medium heat until fragrant, stirring constantly. Remove from heat and let cool.
  3. In a food processor, grind the toasted sesame seeds until fine.
  4. In a small bowl, mix the ground sesame seeds and sugar together.
  5. Roll the dough into small balls, about 1 1/2 inches in diameter.
  6. Make an indentation in the center of each ball and fill with about 1/2 teaspoon of the sesame paste.
  7. Pinch the dough together to seal the ball and roll it into a smooth ball again.
  8. In a large pot, bring water to a boil.
  9. Add the glutinous rice balls to the boiling water and cook for about 5-7 minutes, or until they float to the surface.
  10. Remove the rice balls with a slotted spoon and roll them in the sesame seed and sugar mixture.
  11. Enjoy!

Notes

For an even nuttier flavor, you can toast the glutinous rice flour in a dry pan for a few minutes before mixing with water. This will give the rice balls a slightly toasted flavor.

Nutrition Info

Each serving of black sesame glutinous rice balls contains approximately:
  • Calories: 150
  • Protein: 2g
  • Fat: 3g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 9g
  • Sodium: 5mg

Recipe Tips

  • Make sure the sesame paste is not too runny, or it will leak out of the rice balls during cooking.
  • If the dough is too dry, add a little more water. If it's too wet, add a little more glutinous rice flour.
  • Roll the balls in the sesame seed and sugar mixture while they are still warm, as the coating will stick better.
  • You can store any leftover rice balls in the refrigerator for up to 3 days. Just reheat in the microwave or steamer before serving.

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