Creamy Brown Rice Pudding Tastes Better From Scratch from tastesbetterfromscratch.com
Description
This brown rice custard pudding recipe is a delicious and healthy dessert that can be enjoyed any time of the year. Made with brown rice, eggs, milk, and sugar, this creamy pudding is perfect for those who are looking for a healthier alternative to traditional desserts. It's easy to make and the perfect way to end any meal.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
- 1 cup brown rice - 2 cups milk - 2 eggs - 1/2 cup sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Cinnamon (optional)
Equipment
- Large saucepan - Measuring cups and spoons - Mixing bowl - Whisk - Baking dish
Method
1. Preheat the oven to 350°F (180°C). 2. In a large saucepan, cook the brown rice according to the package instructions. 3. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt. 4. Add the milk to the egg mixture and whisk until well combined. 5. Add the cooked brown rice to the egg mixture and stir until well combined. 6. Pour the mixture into a baking dish and sprinkle with cinnamon (optional). 7. Bake for 1 hour or until the pudding is set and golden brown on top. 8. Remove from the oven and allow the pudding to cool for 10 minutes before serving.
Notes
- This recipe can be made with any type of rice, but brown rice is a healthier option. - You can add raisins or nuts to the pudding for an added crunch. - This pudding can be served warm or cold.
- Make sure to cook the brown rice completely before adding it to the egg mixture. - You can use any type of milk for this recipe, but whole milk will give you the creamiest pudding. - Be careful not to overcook the pudding as it can become dry and rubbery.
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