Brown Rice Vinegar Recipe

July 03, 2023 Post a Comment

Table of Contents [Show]

Organic Brown Rice Vinegar Organic brown rice, Rice vinegar, Brown rice from www.pinterest.com

Description

Brown rice vinegar is a type of vinegar made from fermented brown rice. It has a slightly sweet and nutty flavor, making it a great addition to various dishes such as stir-fries, marinades, and salad dressings. Unlike other types of vinegar, brown rice vinegar is also loaded with health benefits, including aiding digestion, reducing inflammation, and improving heart health. In this article, we'll show you how to make your own brown rice vinegar at home.

Prep Time

The prep time for this recipe is minimal. You will need to soak the brown rice for about 24 hours before cooking it. Afterward, the cooking process takes around 1 hour, followed by a fermentation period of 1-2 weeks.

Cook Time

The cook time for this recipe is about 1 hour, during which you will need to cook the brown rice until it is soft and fully cooked.

Ingredients

To make brown rice vinegar, you will need the following ingredients:

2 cups brown rice
10 cups water
1 cup vinegar starter (also known as "mother of vinegar")
2 tablespoons sugar

Equipment

To make brown rice vinegar, you will need the following equipment:

A large pot
A strainer
A cheesecloth or coffee filter
A glass jar or bottle

Method

Follow these steps to make your own brown rice vinegar:

Soak the brown rice in water for 24 hours.
Drain the water and transfer the rice to a large pot. Add 10 cups of water and bring to a boil.
Reduce the heat to low and let the rice simmer for about 1 hour, or until it is fully cooked and soft.
Remove the pot from heat and let it cool to room temperature.
Strain the rice through a cheesecloth or coffee filter, collecting the liquid in a glass jar or bottle.
Add the vinegar starter (also known as "mother of vinegar") and sugar to the liquid, stirring to combine.
Cover the jar or bottle with a cheesecloth or coffee filter, securing it with a rubber band.
Place the jar or bottle in a dark, warm place for 1-2 weeks, stirring daily.
After 1-2 weeks, taste the vinegar. If it's sour enough for your liking, it's ready to use. If not, let it ferment for a few more days.
Store the vinegar in a cool, dark place for up to 6 months.

Notes

During the fermentation process, you may notice a white film or sediment forming on the surface of the vinegar. This is normal and harmless, so simply stir it back into the vinegar.

Nutrition Info

Brown rice vinegar is a low-calorie and low-fat condiment that's also rich in vitamins and minerals. One tablespoon of brown rice vinegar contains around 3 calories, 0 grams of fat, and various nutrients such as potassium, magnesium, and vitamin B6.

Recipe Tips

Here are a few tips to help you make the best brown rice vinegar at home:

Use high-quality brown rice for the best flavor and nutrition.
Make sure your equipment is clean and sterilized before use.
Stir the vinegar daily during the fermentation process to ensure even fermentation.
Store the vinegar in a cool, dark place to prevent spoilage.
You can adjust the sweetness and sourness of the vinegar by adding more or less sugar or vinegar starter, respectively.

Making your own brown rice vinegar at home is a fun and easy way to add a unique flavor and health benefits to your cooking. Give this recipe a try and see how it enhances your dishes.