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Caribbean Rice Recipe With Pineapple

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Jamaican Seasoned Rice Seasoned rice recipes, Seasoned rice, Long grain brown rice
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Description

Do you want to taste the exotic flavors of the Caribbean in a dish? This Caribbean rice recipe with pineapple is a perfect choice. The dish has a unique blend of sweetness and spiciness, making it a delightful addition to any meal. The colorful dish is easy to prepare and perfect for a family gathering or a dinner party.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is about 30 minutes.

Ingredient

For this Caribbean rice recipe with pineapple, you will need the following ingredients:
  • 2 cups of rice
  • 3 cups of water
  • 1 cup of diced pineapple
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of thyme
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder

Equipment

For this recipe, you will need:
  • A large pot with a lid
  • A wooden spoon

Method

1. Rinse the rice in a colander until the water runs clear.
2. In a large pot, sauté the onion and garlic in vegetable oil over medium heat until translucent.
3. Add the diced bell peppers and pineapple and sauté for another 2-3 minutes.
4. Add the rice to the pot and stir until it is coated with the vegetable mixture.
5. Add the water, salt, black pepper, paprika, thyme, cumin, and chili powder to the pot and stir well.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
8. Fluff the rice with a fork and serve hot.

Notes

  • You can adjust the amount of chili powder to your liking to make the dish more or less spicy.
  • If you don't have fresh pineapple, you can use canned pineapple instead.
  • You can add shrimp or chicken to the dish to make it more filling.

Nutrition Info

This Caribbean rice recipe with pineapple serves 6 people. Each serving contains approximately:
  • Calories: 277
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly.
  • Don't stir the rice too much while it's cooking, as this can cause it to become mushy.
  • If you want to make the dish ahead of time, you can cook the rice and vegetable mixture separately and then combine them when you're ready to serve.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Caribbean rice recipe with pineapple!


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