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Chicken Bacon Rice Casserole Recipe

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Daily Dish Eat Fresh. Save Time. from www.dailydish.co.za

Description

Chicken bacon rice casserole is a delicious, comforting, and easy-to-make dish. It's perfect for those busy weeknights when you want to put a tasty meal on the table without spending hours in the kitchen. This casserole combines tender chicken, crispy bacon, fluffy rice, and a creamy sauce that's all baked together for a flavorful and satisfying meal.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups cooked white rice
  • 4 slices bacon, chopped
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon from pan and set aside.
  3. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from pan and set aside.
  4. Add the mushrooms, onion, and garlic to the skillet and cook until softened, about 3-5 minutes.
  5. In a separate bowl, whisk together the cream of mushroom soup, milk, sour cream, salt, and pepper.
  6. Add the cooked rice, bacon, chicken, and mushroom mixture to the bowl with the soup mixture and stir to combine.
  7. Pour the mixture into a 9x13 inch baking dish and sprinkle with shredded cheddar cheese.
  8. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  9. Let the casserole cool for a few minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

This casserole can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven for 20-25 minutes before serving.

Nutrition Info

  • Calories: 386
  • Total Fat: 17.1g
  • Saturated Fat: 7.2g
  • Cholesterol: 93mg
  • Sodium: 1073mg
  • Total Carbohydrates: 28.8g
  • Dietary Fiber: 1.2g
  • Sugars: 3.8g
  • Protein: 28.5g

Recipe Tips

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have mushrooms, you can use any other vegetables you have on hand.
  • You can use any type of cheese you like, but cheddar cheese adds a nice flavor to this recipe.
  • If you want to make this casserole even more flavorful, you can add some herbs and spices like thyme, rosemary, or paprika.
  • Make sure to let the casserole cool for a few minutes before serving to avoid burning your mouth.

Enjoy this delicious and easy chicken bacon rice casserole recipe!


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