Skip to content Skip to sidebar Skip to footer
Home / broccoli / casserole / chicken / recipe / rice / wild

Chicken Broccoli And Wild Rice Casserole Recipe

Post a Comment
Table of Contents [Show]

Broccoli Cheddar Chicken and Rice Casserole. Recipe Half baked harvest recipes, Broccoli
Broccoli Cheddar Chicken and Rice Casserole. Recipe Half baked harvest recipes, Broccoli from www.pinterest.com

Description

This chicken broccoli and wild rice casserole recipe is a perfect comfort food for dinner. It's a casserole dish that combines chicken, broccoli, and wild rice in a creamy sauce. The dish is easy to make, and it's perfect for family dinners or potlucks.

Prep Time

The prep time for this chicken broccoli and wild rice casserole recipe is approximately 20 minutes.

Cook Time

The cook time for this chicken broccoli and wild rice casserole recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 2 cups broccoli florets
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Preheat your oven to 375°F (190°C).
  2. Cook the wild rice according to the package instructions in a large pot.
  3. Add the broccoli florets to the pot during the last 5 minutes of cooking. Drain the rice and broccoli, and set aside.
  4. In a mixing bowl, combine the cream of chicken soup, milk, mayonnaise, garlic powder, salt, and pepper. Mix well.
  5. Add the cooked wild rice and broccoli to the bowl, and stir to combine.
  6. Add the chicken pieces to the bowl, and stir to combine.
  7. Transfer the mixture to a 9x13-inch baking dish.
  8. Sprinkle shredded cheddar cheese on top of the mixture.
  9. Bake for 45 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  10. Remove from the oven, and let cool for a few minutes before serving.

Notes

  • You can use brown rice instead of wild rice in this recipe.
  • You can use frozen broccoli florets instead of fresh if you prefer.
  • If you don't have cream of chicken soup, you can use cream of mushroom soup instead.
  • If you want to make this dish ahead of time, you can assemble it up to the point of baking, cover it with foil, and refrigerate it for up to 24 hours. When you're ready to bake it, remove the foil and bake it as directed.

Nutrition Info

  • Serving size: 1/8 of the casserole
  • Calories: 350
  • Total fat: 18g
  • Saturated fat: 5g
  • Cholesterol: 75mg
  • Sodium: 520mg
  • Total carbohydrates: 23g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 22g

Recipe Tips

  • If you want to add more flavor to the dish, you can add some chopped onions or garlic to the mixture.
  • If you want to make the dish healthier, you can use low-fat or fat-free versions of the cream of chicken soup, milk, and mayonnaise.
  • You can also add some sliced mushrooms to the dish for extra flavor.
  • If you want to make the dish more filling, you can add some cooked quinoa or brown rice to the mixture.

Enjoy this delicious and easy chicken broccoli and wild rice casserole recipe for dinner tonight!


Post a Comment for "Chicken Broccoli And Wild Rice Casserole Recipe"