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Chicken Fried Rice Recipe In Tamil Language

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Indian Chicken Fried Rice Restaurant Style Nish Kitchen
Indian Chicken Fried Rice Restaurant Style Nish Kitchen from nishkitchen.com

Description

Chicken fried rice is a popular dish in Tamil Nadu, and it's easy to make at home. This dish is a perfect combination of rice, chicken, vegetables, eggs, and spices. The chicken fried rice is a complete meal that can be served for lunch or dinner.

Prep Time

The prep time for chicken fried rice is around 20 minutes. You need to chop the vegetables and cook the chicken before you start cooking the rice.

Cook Time

The cook time for chicken fried rice is around 30 minutes. It takes around 20 minutes to cook the rice, and another 10 minutes to fry the chicken and vegetables.

Ingredients

  • 2 cups of Basmati rice
  • 1 pound chicken breast, cut into small pieces
  • 1 onion, chopped
  • 1 cup of mixed vegetables (carrots, peas, and corn)
  • 3 eggs
  • 4 tablespoons of oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of ginger garlic paste
  • Salt and pepper to taste

Equipment

  • A large pot for cooking rice
  • A wok or a large pan for frying chicken and vegetables
  • A spatula for stirring
  • A knife and a cutting board for chopping vegetables and chicken

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Cook the rice in a large pot with 4 cups of water, salt, and 1 tablespoon of oil. Once the rice is cooked, drain the excess water and set it aside.
  3. In a wok, heat 2 tablespoons of oil and fry the chicken until it's cooked. Remove the chicken from the wok and set it aside.
  4. In the same wok, add 2 tablespoons of oil and sauté the onions until they turn translucent. Add the mixed vegetables and sauté for a few minutes until they are cooked.
  5. Push the vegetables to the sides of the wok and crack the eggs into the center. Scramble the eggs until they are cooked.
  6. Add the cooked chicken to the wok and mix everything together.
  7. Add soy sauce, ginger garlic paste, salt, and pepper to the wok and mix everything together.
  8. Finally, add the cooked rice to the wok and mix everything together until the rice is coated with the sauce and the vegetables, chicken, and eggs are evenly distributed.
  9. Cook for a few minutes until everything is heated through.
  10. Remove the wok from the heat and serve the chicken fried rice hot.

Notes

  • You can use any type of rice for this recipe, but Basmati rice is the best.
  • You can use any type of vegetables for this recipe, but carrots, peas, and corn are the most common.
  • You can adjust the amount of soy sauce, ginger garlic paste, salt, and pepper according to your taste.
  • You can add more or less chicken depending on your preference.

Nutrition Info

The nutritional information for chicken fried rice is as follows:
  • Calories: 450
  • Protein: 25 grams
  • Carbohydrates: 50 grams
  • Fat: 15 grams
  • Fiber: 3 grams

Recipe Tips

  • Make sure the rice is cooked properly before adding it to the wok.
  • Don't overcook the vegetables, they should be slightly crunchy.
  • Use a high flame while cooking the chicken and vegetables to get that smoky flavor.
  • You can add some green onions or cilantro for garnishing.

Try making this delicious chicken fried rice recipe in Tamil language at home, and enjoy it with your family and friends!


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