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Chicken Rice Arabic Recipe

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Arabic Chicken Rice Customised Version ആക്രാന്തം Aakraantham
Arabic Chicken Rice Customised Version ആക്രാന്തം Aakraantham from aakrantham.blogspot.com

Description

Chicken Rice Arabic Recipe is a delicious and healthy dish that is popular in the Middle East. This recipe is made with long-grain rice, chicken, and a blend of spices that give it a unique flavor. It is a perfect dish for a family dinner or a special occasion.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cooking time for this recipe is about 40 minutes.

Ingredients

For this recipe, you will need: - 2 cups long-grain rice - 4 chicken breasts, cut into small pieces - 1 onion, chopped - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground turmeric - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 4 cups of chicken broth

Equipment

- Large pot with lid - Cutting board - Knife - Wooden spoon

Method

1. Rinse the rice in cold water and set aside. 2. In a large pot, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent. 4. Add the chicken to the pot and sauté until it is browned. 5. Add the cumin, coriander, turmeric, salt, and black pepper to the pot and stir well. 6. Add the rice to the pot and stir well to coat it with the spices. 7. Add the chicken broth to the pot and stir well. 8. Bring the mixture to a boil. 9. Reduce the heat to low, cover the pot with a lid, and let it simmer for 30 minutes. 10. After 30 minutes, turn off the heat and let the pot sit for an additional 10 minutes with the lid on. 11. Fluff the rice with a fork and serve.

Notes

- You can substitute chicken with beef or lamb. - You can add vegetables like carrots or peas to the dish. - You can serve the dish with a side salad or a yogurt dip.

Nutrition Info

- Serving size: 1 cup - Calories: 350 - Total fat: 7g - Cholesterol: 60mg - Sodium: 800mg - Total carbohydrate: 45g - Dietary fiber: 2g - Sugars: 1g - Protein: 27g

Recipe Tips

- Make sure to rinse the rice before cooking to remove excess starch. - Use a good quality chicken broth for the best flavor. - You can use a rice cooker instead of a pot to cook the rice. Just follow the instructions on your rice cooker.

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