Chicken Teriyaki Fried Rice Recipe by Tasty from tasty.co
Description
If you're looking for a quick and easy dinner that's packed with flavor, this chicken teriyaki with fried rice recipe is just what you need. This dish combines juicy chicken breast with a sweet and savory teriyaki sauce, served alongside fragrant fried rice that's loaded with vegetables. It's a satisfying meal that's perfect for any night of the week.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 25 minutes.
Ingredients
For the chicken teriyaki, you'll need: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1/4 cup water - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1/4 teaspoon red pepper flakes (optional) - 1 tablespoon vegetable oil For the fried rice, you'll need: - 3 cups cooked rice (preferably day-old) - 1/2 cup frozen peas and carrots - 1/2 cup diced onion - 2 cloves garlic, minced - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon vegetable oil
Equipment
For this recipe, you'll need a large skillet or wok, a mixing bowl, and a cutting board and knife for the chicken.
Method
1. Start by preparing the chicken teriyaki sauce. In a mixing bowl, whisk together the soy sauce, mirin, honey, rice vinegar, sesame oil, cornstarch, water, garlic, ginger, and red pepper flakes (if using) until smooth. 2. Cut the chicken breasts into bite-sized pieces and season with salt and pepper. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. 3. Pour the teriyaki sauce over the chicken and stir to coat. Let the sauce simmer for 2-3 minutes until thickened and glossy. 4. While the chicken is cooking, prepare the fried rice. Heat the vegetable oil in a separate skillet or wok over medium-high heat. Add the onion and cook for 2-3 minutes until softened. Add the garlic and peas and carrots and cook for another 2-3 minutes. 5. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix them in with the vegetables. 6. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. Drizzle the soy sauce over the rice and stir to coat. 7. Serve the chicken teriyaki alongside the fried rice and enjoy!
Notes
For best results, use day-old rice for the fried rice. Freshly cooked rice can be too moist and may not fry up as well. If you're short on time, you can use store-bought teriyaki sauce instead of making your own. Just make sure to read the label and choose a sauce that doesn't contain any unwanted additives or preservatives.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 450 - Fat: 10g - Carbohydrates: 64g - Protein: 25g - Sodium: 1300mg
Recipe Tips
To add some extra flavor and texture, try topping the chicken teriyaki with some toasted sesame seeds or sliced green onions. You can also add some extra vegetables to the fried rice, like sliced mushrooms, bell peppers, or broccoli. And if you're feeling adventurous, try swapping out the chicken for shrimp or tofu for a different twist on this classic dish.
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