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Chicken Wild Rice Soup Instant Pot Recipe

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Instant Pot Chicken and Mushroom Wild Rice Soup Recipe Wild rice soup, Chicken and wild rice
Instant Pot Chicken and Mushroom Wild Rice Soup Recipe Wild rice soup, Chicken and wild rice from www.pinterest.com

Description

This chicken wild rice soup instant pot recipe is perfect for a cozy night in or a cold winter day. It's easy to make and packed with delicious flavors that will warm you up from the inside out. The creamy texture of the soup combined with the chewy texture of the wild rice and tender chicken pieces make it a hearty and satisfying meal.

Prep Time

The prep time for this recipe is only 10 minutes, making it a quick and easy option for a weeknight dinner.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked wild rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Turn on the Instant Pot and select the sauté function.
  2. Once hot, add the olive oil, onion, and garlic to the pot. Sauté for 2-3 minutes, or until the onion is translucent.
  3. Add the chicken to the pot and sauté for 2-3 minutes, or until browned on all sides.
  4. Add the wild rice, chicken broth, thyme, rosemary, oregano, salt, and pepper to the pot. Stir to combine.
  5. Close the Instant Pot lid and make sure the valve is set to sealing.
  6. Select manual pressure and set the timer for 25 minutes.
  7. Once the timer goes off, carefully do a quick release by turning the valve to venting.
  8. Add the heavy cream to the pot and stir to combine.
  9. Select the sauté function again and cook for an additional 5 minutes, or until the soup has thickened to your liking.
  10. Serve hot and enjoy!

Notes

  • If you prefer a thicker soup, you can add a cornstarch slurry at the end of the cooking process.
  • You can also add additional vegetables such as carrots or celery to the soup if you like.
  • This recipe can be easily doubled for a larger crowd.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Fat: 16g
  • Carbohydrates: 28g
  • Protein: 23g

Recipe Tips

  • Make sure to brown the chicken before adding the other ingredients. This will help to seal in the juices and add additional flavor to the soup.
  • Use good quality chicken broth for the best flavor.
  • If you don't have an Instant Pot, you can make this recipe on the stove or in a slow cooker.

Enjoy this delicious and comforting chicken wild rice soup instant pot recipe! It's the perfect meal for a cozy night in or a cold winter day. With its easy preparation and delicious flavors, it's sure to become a family favorite.


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