Savory Chinese Crepe Saladmaster Recipes from recipes.saladmaster.com
Description
Chinese rice crepes, also known as 'cheung fun,' are a popular street food in China. These delicate and silky crepes are made using rice flour, water, and a few other ingredients. They are usually filled with meat, seafood, or vegetables, and then rolled up and served with a variety of sauces.
Prep Time
Preparation time for Chinese rice crepes is around 10-15 minutes.
Cook Time
Chinese rice crepes take around 20-25 minutes to cook.
Ingredient
- 1 cup rice flour - 1/4 cup cornstarch - 1/2 teaspoon salt - 2 cups water - 1/4 teaspoon white pepper - 1 tablespoon vegetable oil - Filling of choice (meat, seafood, or vegetables) - Soy sauce, hoisin sauce, or sesame oil for serving
1. In a mixing bowl, whisk together rice flour, cornstarch, salt, white pepper, vegetable oil, and water until the batter is smooth. 2. Heat a non-stick pan on medium heat and pour in 1/4 cup of batter. 3. Swirl the pan around to create a thin layer of batter. 4. Cook the crepe for 1-2 minutes until the edges start to curl up. 5. Use a spatula to lift the crepe and transfer it to a plate. 6. Repeat steps 2-5 until all the batter is used up. 7. Add the filling of your choice to the center of each crepe and roll it up. 8. Place the crepes in a steamer basket and steam for 5-7 minutes until the filling is cooked through. 9. Serve the crepes with soy sauce, hoisin sauce, or sesame oil.
Notes
- To make the crepes gluten-free, use gluten-free rice flour and cornstarch. - You can also use a filling of your choice, such as shrimp, chicken, beef, mushrooms, or tofu.
- Make sure the batter is smooth and free of lumps to create a silky texture. - If the crepes are too thick, add more water to the batter. - You can store leftover crepes in the refrigerator for up to 3 days. Reheat them in the steamer before serving.
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