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Chinese Rice Pudding Recipe

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砵仔糕怎么做_砵仔糕的做法_豆果美食
砵仔糕怎么做_砵仔糕的做法_豆果美食 from www.douguo.com

Description

Chinese rice pudding is a classic dessert that has been enjoyed in China for centuries. Also known as "bubur pulut hitam," this creamy and sweet pudding is made with glutinous rice, coconut milk, and black sugar. This dessert is perfect for those who have a sweet tooth and love trying new and exotic flavors.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 1 cup glutinous rice
  • 4 cups water
  • 1 can of coconut milk
  • 1 cup black sugar
  • 1 tablespoon cornstarch
  • A pinch of salt

Equipment

  • A heavy-bottomed pot
  • A wooden spoon
  • A mixing bowl
  • A measuring cup

Method

  1. Rinse the glutinous rice until the water runs clear.
  2. In a heavy-bottomed pot, bring the rice and water to a boil over high heat.
  3. Lower the heat to medium and let the rice simmer for about 30 minutes or until the rice is tender and the water has been absorbed.
  4. Add the can of coconut milk to the pot and stir well.
  5. Add the black sugar to the pot and stir until the sugar has melted.
  6. In a mixing bowl, whisk the cornstarch with 2 tablespoons of water until the cornstarch has dissolved.
  7. Add the cornstarch mixture to the pot and stir well.
  8. Let the pudding simmer for another 10-15 minutes, stirring occasionally, until the pudding has thickened.
  9. Add a pinch of salt to the pot and stir well.
  10. Remove the pot from heat and let it cool down for a few minutes.
  11. Serve the pudding warm or chilled.

Notes

  • You can add more or less black sugar depending on your preference for sweetness.
  • If you want a smoother pudding, you can blend the mixture in a blender.
  • You can also add toppings like fresh fruit, nuts, or coconut flakes.

Nutrition Info

  • Calories: 330
  • Carbohydrates: 62g
  • Fat: 8g
  • Protein: 3g
  • Sodium: 30mg
  • Sugar: 37g

Recipe Tips

  • Make sure to rinse the glutinous rice well to remove any excess starch.
  • Stir the pudding frequently to prevent it from burning.
  • If you don't have black sugar, you can use brown sugar or palm sugar as a substitute.
  • The pudding will thicken as it cools, so don't worry if it seems too thin while still hot.
  • You can store the pudding in the fridge for up to 3 days.

Try this delicious and unique Chinese rice pudding recipe for a sweet and satisfying dessert that will transport your taste buds to the streets of China. Enjoy!


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