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Chinese Sauce Recipe For Rice

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Chinese Fried Rice Recipe Asian at Home Easy Fried Rice Seonkyoung Longest
Chinese Fried Rice Recipe Asian at Home Easy Fried Rice Seonkyoung Longest from seonkyounglongest.com

Description

Chinese sauce is a perfect accompaniment to rice, and it is easy to make. This sauce is a combination of sweet, sour, and spicy flavors, which makes it a versatile sauce that can be used with many dishes. It is a perfect sauce for people who love to add a spicy kick to their food.

Prep Time

Preparation time for this sauce is minimal. It takes only 5-10 minutes to prepare all the ingredients.

Cook Time

Cooking time for this sauce is also minimal. It takes about 10-15 minutes to cook the sauce.

Ingredients

The ingredients required for this sauce are:
  • 2 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp chili flakes
  • 1 tsp cornstarch
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup water

Equipment

The equipment required for this recipe are:
  • Mixing bowl
  • Whisk
  • Saucepan
  • Measuring cups and spoons

Method

Here is the step-by-step method to make Chinese sauce:
  1. In a mixing bowl, add soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, chili flakes, and cornstarch.
  2. Whisk all the ingredients together until they are well combined.
  3. In a saucepan, heat some oil over medium heat.
  4. Add minced garlic and grated ginger to the saucepan and cook for 1-2 minutes.
  5. Add the sauce mixture to the saucepan and stir well.
  6. Add water to the saucepan and bring the mixture to a boil.
  7. Reduce the heat and simmer the sauce for 5-7 minutes.
  8. Remove the saucepan from heat and let the sauce cool for a few minutes.
  9. Serve the Chinese sauce with rice.
  10. Enjoy!

Notes

  • You can adjust the amount of chili flakes according to your preference.
  • Make sure to whisk the sauce well to avoid any lumps.
  • You can store the sauce in an airtight container in the refrigerator for up to 1 week.
  • You can also use this sauce as a marinade for chicken or tofu.

Nutrition Info

This Chinese sauce recipe is healthy and nutritious. Here is the nutrition information per serving:
  • Calories: 42
  • Fat: 1g
  • Carbohydrates: 8g
  • Protein: 1g
  • Sugar: 6g

Recipe Tips

  • You can use this sauce with stir-fried vegetables, noodles, or meat dishes.
  • Make sure to taste the sauce before serving and adjust the seasoning accordingly.
  • You can also add some chopped green onions or toasted sesame seeds to the sauce for added flavor.
  • You can use low-sodium soy sauce to make this sauce healthier.

With this recipe, you can easily make a delicious Chinese sauce that goes perfectly with rice. It is a great way to add some flavor and spice to your meals. Give this recipe a try and enjoy a tasty meal with your loved ones.


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