Chinese Sauce Recipe For Rice
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Description
Chinese sauce is a perfect accompaniment to rice, and it is easy to make. This sauce is a combination of sweet, sour, and spicy flavors, which makes it a versatile sauce that can be used with many dishes. It is a perfect sauce for people who love to add a spicy kick to their food.Prep Time
Preparation time for this sauce is minimal. It takes only 5-10 minutes to prepare all the ingredients.Cook Time
Cooking time for this sauce is also minimal. It takes about 10-15 minutes to cook the sauce.Ingredients
The ingredients required for this sauce are:- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp chili flakes
- 1 tsp cornstarch
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup water
Equipment
The equipment required for this recipe are:- Mixing bowl
- Whisk
- Saucepan
- Measuring cups and spoons
Method
Here is the step-by-step method to make Chinese sauce:- In a mixing bowl, add soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, chili flakes, and cornstarch.
- Whisk all the ingredients together until they are well combined.
- In a saucepan, heat some oil over medium heat.
- Add minced garlic and grated ginger to the saucepan and cook for 1-2 minutes.
- Add the sauce mixture to the saucepan and stir well.
- Add water to the saucepan and bring the mixture to a boil.
- Reduce the heat and simmer the sauce for 5-7 minutes.
- Remove the saucepan from heat and let the sauce cool for a few minutes.
- Serve the Chinese sauce with rice.
- Enjoy!
Notes
- You can adjust the amount of chili flakes according to your preference.
- Make sure to whisk the sauce well to avoid any lumps.
- You can store the sauce in an airtight container in the refrigerator for up to 1 week.
- You can also use this sauce as a marinade for chicken or tofu.
Nutrition Info
This Chinese sauce recipe is healthy and nutritious. Here is the nutrition information per serving:- Calories: 42
- Fat: 1g
- Carbohydrates: 8g
- Protein: 1g
- Sugar: 6g
Recipe Tips
- You can use this sauce with stir-fried vegetables, noodles, or meat dishes.
- Make sure to taste the sauce before serving and adjust the seasoning accordingly.
- You can also add some chopped green onions or toasted sesame seeds to the sauce for added flavor.
- You can use low-sodium soy sauce to make this sauce healthier.
With this recipe, you can easily make a delicious Chinese sauce that goes perfectly with rice. It is a great way to add some flavor and spice to your meals. Give this recipe a try and enjoy a tasty meal with your loved ones.
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