Skip to content Skip to sidebar Skip to footer
Home / chicken / cooker / creamy / recipe / rice / slow

Creamy Chicken And Rice Slow Cooker Recipe

Post a Comment
Table of Contents [Show]

Slow Cooker Cream Of Mushroom Chicken All Mushroom Info
Slow Cooker Cream Of Mushroom Chicken All Mushroom Info from allmushroominfo.blogspot.com

Description

This creamy chicken and rice slow cooker recipe is a perfect meal for a busy weeknight. It is easy to prepare and requires minimal effort. The combination of chicken, rice, and creamy sauce creates a hearty and flavorful dish that is sure to satisfy your hunger.

Prep Time

Preparation for this dish is quick and easy. It takes approximately 15 minutes to prepare the ingredients.

Cook Time

This dish is cooked in a slow cooker, which means that it will take several hours to cook. It takes approximately 6 hours to cook on low heat or 4 hours on high heat.

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1 cup milk
  • 1 tbsp dried parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper

Equipment

  • Slow cooker
  • Cooking spray
  • Measuring cups and spoons
  • Spatula

Method

  1. Spray the slow cooker with cooking spray.
  2. Add the uncooked rice to the bottom of the slow cooker.
  3. In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, parsley, garlic powder, onion powder, salt, and black pepper.
  4. Pour the sauce over the rice in the slow cooker.
  5. Add the chicken breasts on top of the sauce.
  6. Cover the slow cooker and cook on low heat for 6 hours or high heat for 4 hours.
  7. After the cooking time is up, use a spatula to break up the chicken into bite-sized pieces and stir everything together.
  8. Serve hot and enjoy!

Notes

  • For a healthier version, you can use low-fat soups and milk.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the sauce before cooking.
  • This dish can be served with a side salad or steamed vegetables.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 380
  • Total fat: 9g
  • Saturated fat: 3g
  • Cholesterol: 97mg
  • Sodium: 1236mg
  • Total carbohydrates: 41g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 33g

Recipe Tips

  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • You can freeze leftovers in an airtight container for up to 3 months.
  • If you don't have a slow cooker, you can also prepare this dish in the oven. Preheat the oven to 350°F and bake for 1 hour, or until the chicken is cooked through and the rice is tender.

Post a Comment for "Creamy Chicken And Rice Slow Cooker Recipe"