Curry Rice Noodle Recipe: A Delicious And Easy Meal

July 17, 2023 Post a Comment

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Singapore Noodles Recipe Serious Eats from www.seriouseats.com

Description

If you're looking for a delicious and easy meal that will satisfy your cravings, then this curry rice noodle recipe is the perfect choice. This dish is packed with flavor and texture, featuring tender rice noodles coated in a rich and aromatic curry sauce. The dish is also customizable, allowing you to add your favorite vegetables and proteins to suit your taste.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to gather and prepare all the ingredients, including vegetables and proteins, before starting the cooking process.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time needed to cook the rice noodles and the curry sauce, as well as any additional cooking required for the vegetables and proteins.

Ingredients

To make this curry rice noodle recipe, you will need the following ingredients:

8 oz rice noodles
2 tbsp vegetable oil
1 onion, chopped
4 cloves garlic, minced
2 tbsp curry powder
1 tbsp soy sauce
1 tbsp fish sauce
1 can coconut milk
1 cup vegetable or chicken broth
2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
1 lb protein (such as chicken, shrimp, or tofu), sliced or cubed
Salt and pepper, to taste

Equipment

To make this curry rice noodle recipe, you will need the following equipment:

A large pot for boiling water and cooking the rice noodles
A wok or large skillet for cooking the curry sauce and vegetables/proteins
A sharp knife for chopping vegetables/proteins

Method

Follow these steps to make this delicious curry rice noodle recipe:

Begin by cooking the rice noodles according to package instructions. Once cooked, drain and set aside.
Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the chopped onion and minced garlic and sauté for 2-3 minutes, or until softened and fragrant.
Add the curry powder and stir to combine. Cook for 1-2 minutes, or until the curry powder is fragrant.
Add the soy sauce, fish sauce, coconut milk, and vegetable or chicken broth. Stir to combine and bring to a simmer.
Add the mixed vegetables and protein to the curry sauce. Stir to combine and continue cooking until the vegetables are tender and the protein is cooked through.
Season the curry sauce with salt and pepper to taste.
Add the cooked rice noodles to the curry sauce and stir to coat the noodles evenly with the sauce.
Remove from heat and serve hot.

Notes

Here are a few notes to keep in mind when making this curry rice noodle recipe:

You can customize this dish by adding your favorite vegetables and proteins. Some suggestions include bell peppers, carrots, broccoli, chicken, shrimp, or tofu.
If you prefer a spicier curry sauce, you can add some red pepper flakes or a diced chili pepper.
You can also adjust the thickness of the curry sauce by adding more or less broth.

Nutrition Info

Here is the approximate nutrition information for this curry rice noodle recipe (per serving):

Calories: 468
Fat: 20g
Carbohydrates: 57g
Protein: 17g
Sodium: 1066mg
Sugar: 5g

Recipe Tips

Here are a few tips to help you make the best curry rice noodle recipe possible:

Be sure to cook the rice noodles according to package instructions to avoid overcooking or undercooking them.
If you're using chicken or shrimp, be sure to cook them thoroughly before adding them to the curry sauce.
You can make this dish ahead of time and reheat it in the microwave or on the stovetop. Just be sure to add a bit of extra broth or water to the curry sauce to prevent it from drying out.

Enjoy this delicious curry rice noodle recipe with your family and friends, and make it a regular part of your weekly meal rotation. With its rich and flavorful curry sauce, tender rice noodles, and customizable ingredients, it's sure to become a favorite in no time!