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Delicious Brown Rice Flour Chocolate Chip Cookie Recipe

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Trader Joe’s Almond Flour Chocolate Chip Cookie Baking Mix Review Club Trader Joe's
Trader Joe’s Almond Flour Chocolate Chip Cookie Baking Mix Review Club Trader Joe's from www.clubtraderjoes.com

Description

Do you love chocolate chip cookies but cannot have gluten? This recipe is perfect for you! Made with brown rice flour, these cookies are gluten-free, healthy, and delicious. The chocolate chips add a perfect touch of sweetness, making them a great snack for any occasion.

Prep Time

The prep time for these cookies is about 10 minutes. You will need to gather all of your ingredients and equipment before starting.

Cook Time

The cook time for these cookies is approximately 15 minutes. Make sure to keep an eye on them while they are baking to avoid burning.

Ingredients

  • 1 cup brown rice flour
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup coconut oil, melted
  • 1 egg, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together brown rice flour, coconut sugar, baking powder, and salt.
  3. Add melted coconut oil, egg, and vanilla extract to the dry ingredients mixture. Mix until everything is well combined.
  4. Stir in chocolate chips.
  5. Using a cookie scoop or spoon, drop about 1 tablespoon of dough onto the prepared baking sheet, leaving some space between them.
  6. Bake for 12-15 minutes or until the edges start to turn golden brown.
  7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Enjoy your delicious and healthy chocolate chip cookies!

Notes

  • You can substitute coconut sugar with any other sweetener you prefer.
  • If you don't have brown rice flour, you can use any other gluten-free flour.
  • Make sure to let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to avoid breaking.

Nutrition Info

Serving size: 1 cookie
Calories: 120
Total Fat: 8g
Saturated Fat: 6g
Cholesterol: 13mg
Sodium: 65mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 7g
Protein: 1g

Recipe Tips

  • You can add some chopped nuts or dried fruits to the dough for extra flavor and texture.
  • Make sure to measure the brown rice flour correctly to avoid a dry or sticky dough.
  • Store the cookies in an airtight container at room temperature for up to a week.

Enjoy your delicious and healthy brown rice flour chocolate chip cookies!


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