What Can I Make From Japanese Non Gluten Rice Flour Japanese Rice Flour from japanesericeflour.com Are you looking for gluten-free and healthy recipes? Japanese rice flour is a versatile ingredient that can be used in various dishes, from sweet to savory. In this article, we will share with you some mouth-watering Japanese rice flour recipes that you can try at home.
Description
Japanese rice flour, also known as mochiko, is a finely milled flour made from short-grain glutinous rice. It has a sticky and elastic texture when cooked, making it ideal for making traditional Japanese sweets such as mochi, dango, and wagashi. However, it can also be used in other dishes such as pancakes, noodles, and dumplings.
Prep Time and Cook Time
The prep time for these recipes varies from 10 to 30 minutes, while the cook time ranges from 10 to 60 minutes, depending on the recipe.
Ingredients
The ingredients used in these recipes are easy to find in your local grocery store or Asian market. Some of the common ingredients include Japanese rice flour, sugar, eggs, milk, soy sauce, and vegetables.
Equipment
You will need basic kitchen equipment such as mixing bowls, measuring cups, spoons, a whisk, and a frying pan to make these recipes.
Method
1. Mochi: In a mixing bowl, combine mochiko, sugar, and water. Mix until smooth and microwave for 1 minute. Stir and microwave for another 30 seconds until the dough becomes translucent. Shape into balls and coat with kinako or soybean flour. 2. Okonomiyaki: In a mixing bowl, combine mochiko, eggs, cabbage, carrots, and green onions. Season with soy sauce, salt, and pepper. Heat a frying pan and pour the batter. Cook for 5 minutes on each side until golden brown. 3. Gyoza: In a mixing bowl, combine mochiko, ground pork, cabbage, garlic, and ginger. Season with soy sauce, sesame oil, and sugar. Place a spoonful of filling in the center of a gyoza wrapper and fold in half. Heat a frying pan and add oil. Place the gyoza and cook until crispy and golden brown.
Notes
- Japanese rice flour is different from regular rice flour, which is made from long-grain rice. - You can substitute Japanese rice flour with other gluten-free flours such as potato starch or cornstarch. - When working with mochiko dough, make sure to keep your hands and surfaces dusted with cornstarch to prevent sticking.
Nutrition Info
The nutritional value of these recipes varies depending on the ingredients used. However, Japanese rice flour is low in calories and fat, making it a healthy option for gluten-free cooking.
Recipe Tips
- For a sweeter mochi, add a tablespoon of honey or matcha powder to the dough. - You can add your favorite toppings to okonomiyaki, such as bacon, shrimp, or cheese. - To make gyoza dipping sauce, mix soy sauce, rice vinegar, sesame oil, and chili oil in a small bowl.
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