Delicious Plain Biryani Rice Recipe

July 12, 2023 Post a Comment

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Biryani rice recipe Kuska rice or plain biryani without veggies from indianhealthyrecipes.com

Description

Biryani Rice is a popular Indian dish that is loved by people all around the world. It is a flavorful and fragrant rice dish that is usually made with spices, vegetables, and meat. However, sometimes you just want a simple and delicious plain biryani rice recipe that you can enjoy with your favorite curry or dal. In this blog post, we will be sharing an easy-to-follow recipe for plain biryani rice that you can make at home.

Prep Time

The prep time for this plain biryani rice recipe is minimal. You will need about 10 to 15 minutes to wash and soak the rice before cooking.

Cook Time

The cook time for this recipe is about 20 minutes. So, in less than 30 minutes, you can have a delicious and aromatic plate of biryani rice ready to serve.

Ingredients

Here are the ingredients you will need to make plain biryani rice: - 2 cups of basmati rice - 4 cups of water - 1 tablespoon of ghee or oil - 1 teaspoon of cumin seeds - 2 bay leaves - Salt to taste

Equipment

- A medium-sized pot with a tight-fitting lid - A strainer or colander - A wooden spoon or fork for fluffing the rice

Method

1. Rinse the rice thoroughly under running water until the water runs clear. Soak the rice in cold water for 10 to 15 minutes. 2. In a medium-sized pot, heat the ghee or oil over medium heat. Add the cumin seeds and bay leaves and let them sizzle for a few seconds. 3. Drain the rice and add it to the pot. Stir the rice gently for a few seconds until it is coated with the ghee and spices. 4. Add the water and salt to the pot and stir everything together. Increase the heat to high and bring the water to a boil. 5. Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice cook for 15 to 18 minutes or until all the water has been absorbed and the rice is cooked through. 6. Once the rice is cooked, turn off the heat and let it sit covered for 5 minutes. This will allow the rice to absorb any excess moisture and become fluffy. 7. Fluff the rice with a fork or wooden spoon and serve hot.

Notes

- You can adjust the amount of salt and spices to your liking. - If you want to add some vegetables to the rice, you can sauté them separately and mix them in with the rice once it is cooked. - You can also add some fried onions or nuts for some extra crunch and flavor.

Nutrition Info

Here is the approximate nutritional information for one serving of plain biryani rice (1 cup): - Calories: 240 - Fat: 3g - Carbohydrates: 49g - Fiber: 1g - Protein: 4g

Recipe Tips

- Make sure to use a pot with a tight-fitting lid to ensure that the rice cooks evenly. - Do not stir the rice too much while it is cooking as this can cause it to become sticky and mushy. - For best results, use high-quality basmati rice that has been aged for at least 1 year. This will give you fluffy and fragrant rice.