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Easy Puerto Rican Picadillo Recipe

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life with les deux Easy Picadillo Recipe
life with les deux Easy Picadillo Recipe from www.lifewithlesdeux.com

Description

Puerto Rican Picadillo is a delicious and easy-to-make dish that can be served with rice, beans, or as a filling for empanadas. This dish is a staple in Puerto Rican cuisine and is loved by many. It is a flavorful mix of ground beef, potatoes, onions, and peppers that is seasoned with a blend of spices and tomato sauce. This recipe is perfect for those who want to enjoy a taste of Puerto Rican cuisine without spending too much time in the kitchen.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 35 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tbsp. garlic, minced
  • 1 tbsp. tomato paste
  • 1 can (8 oz.) tomato sauce
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. paprika
  • 1 bay leaf
  • 1 tbsp. olive oil
  • 1 cup potatoes, diced
  • Salt and pepper to taste

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the ground beef and cook until browned, breaking up any clumps with a wooden spoon.
  3. Add the onions, green and red peppers, and garlic to the skillet. Cook until the vegetables are tender, stirring occasionally.
  4. Add the tomato paste, tomato sauce, oregano, cumin, paprika, bay leaf, and potatoes to the skillet. Stir well to combine.
  5. Reduce the heat to low, cover the skillet, and let the picadillo simmer for 20-25 minutes, or until the potatoes are tender.
  6. Remove the bay leaf and season with salt and pepper to taste.
  7. Serve the picadillo hot with rice and beans or as a filling for empanadas.

Notes

  • You can add a can of drained and rinsed black beans to the picadillo for added protein and fiber.
  • Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can be easily doubled or tripled to feed a crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 282
  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 347mg
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 5g
  • Protein: 23g

Recipe Tips

  • Use lean ground beef to reduce the fat content of the dish.
  • If you prefer a spicier picadillo, add a chopped jalapeño or serrano pepper to the skillet.
  • To save time, you can use frozen diced potatoes instead of fresh ones.
  • To make this dish vegetarian, substitute the ground beef for cooked lentils or crumbled tofu.

Enjoy this delicious and easy-to-make Puerto Rican Picadillo recipe!


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