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Egg Fried Rice Recipe In Marathi Language: A Delicious And Easy Meal

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Egg Fried Rice Recipe Steffi's Recipes
Egg Fried Rice Recipe Steffi's Recipes from www.steffisrecipes.com

Description

Egg fried rice is a popular and delicious meal that is easy to make at home. This recipe uses simple ingredients and can be customized to your taste preferences. The dish is perfect for a quick lunch or dinner and can be made in under 30 minutes. The recipe is written in Marathi language, making it accessible to those who prefer to cook in their native language.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 3 eggs
  • 1 onion, chopped
  • 1/2 cup green peas
  • 1/2 cup carrots, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • Salt to taste
  • Pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat oil in a wok or large frying pan over medium-high heat.
  2. Add chopped onions and sauté until they become translucent.
  3. Add ginger and garlic paste and sauté for another minute.
  4. Add chopped carrots and green peas and sauté for 3-4 minutes until they become tender.
  5. Push the vegetables to the side of the wok and crack 3 eggs into the center of the wok.
  6. Scramble the eggs with a spatula until they are fully cooked.
  7. Add salt and pepper to taste.
  8. Add cooked rice to the wok and mix well with the vegetables and eggs.
  9. Add soy sauce and mix well.
  10. Allow the rice to cook for another 2-3 minutes, stirring occasionally.
  11. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but it is best to use leftover rice that has been refrigerated overnight.
  • You can customize this recipe by adding other vegetables like bell peppers, broccoli, or mushrooms.
  • You can also add protein like chicken, shrimp, or tofu to the recipe.

Nutrition Info

  • Calories: 282
  • Carbohydrates: 29g
  • Protein: 11g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 186mg
  • Sodium: 524mg
  • Potassium: 264mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 3194IU
  • Vitamin C: 12mg
  • Calcium: 57mg
  • Iron: 2mg

Recipe Tips

  • Make sure to use a hot wok or frying pan to prevent the rice from becoming mushy.
  • Use a fork to separate the grains of rice before adding it to the wok.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the wok.
  • Do not add too much soy sauce, as it can make the dish too salty.
  • Serve the dish with additional soy sauce and chopped green onions for added flavor.

Enjoy this delicious and easy egg fried rice recipe in Marathi language!


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