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Far East Rice Pilaf Recipe

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Far East Classic Rice Pilaf Improved Curry Ground Turkey With Rice And Peas Family Food On The
Far East Classic Rice Pilaf Improved Curry Ground Turkey With Rice And Peas Family Food On The from espacoltmmarykay.blogspot.com

Description

If you're looking for a delicious and easy-to-make rice dish, then look no further than this Far East Rice Pilaf recipe. This dish is inspired by the flavors of the Far East, with a perfect blend of spices, vegetables, and rice. It's a fantastic side dish that pairs well with a variety of main courses, or it can be enjoyed on its own as a light and flavorful meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

For this recipe, you'll need:
  • 1 ½ cups of long-grain rice
  • 2 ½ cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of frozen peas
  • 1/2 cup of chopped carrots
  • 1/4 cup of chopped fresh parsley

Equipment

For this recipe, you'll need a large pot with a lid, a wooden spoon, a measuring cup, and a knife.

Method

  1. Rinse the rice in a fine-mesh strainer and set it aside.
  2. In a large pot, heat the olive oil and butter over medium-high heat.
  3. Add the diced onion and minced garlic to the pot and sauté for about 3-4 minutes, or until the onion is translucent.
  4. Add the ground cumin, ground coriander, turmeric, salt, and black pepper to the pot and stir to combine.
  5. Add the rice to the pot and stir to coat it in the spices.
  6. Add the chicken or vegetable broth to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice mixture for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Stir in the frozen peas, chopped carrots, and chopped fresh parsley.
  10. Replace the lid on the pot and allow the mixture to sit for about 5 minutes, or until the vegetables are heated through.
  11. Fluff the rice with a fork and serve immediately.

Notes

This recipe can be easily adapted to suit your preferences. If you prefer your rice to be less spicy, you can reduce the amount of cumin, coriander, and turmeric. Alternatively, you can add other vegetables, such as diced bell pepper, chopped broccoli, or sliced mushrooms.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 223
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 593mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 5g

Recipe Tips

To make this recipe even easier, you can use pre-chopped vegetables or even frozen mixed vegetables. You can also substitute the chicken or vegetable broth with water, but keep in mind that the flavor won't be as rich. Finally, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the rice in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.

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