Fast Sticky Rice Recipe

July 01, 2023 Post a Comment

Table of Contents [Show]

Basic Sticky Rice Recipe Food Network from www.foodnetwork.com

Description

Sticky rice is a staple food in many Asian countries. It is a versatile dish that can be served as a side or used as a base for other dishes. This fast sticky rice recipe is perfect for those who want to enjoy this delicious dish without spending too much time in the kitchen. With just a few simple ingredients and a little bit of preparation, you can have a bowl of hot and sticky rice in no time.

Prep Time

The preparation time for this recipe is minimal. You will need to rinse the rice and soak it in water for at least 30 minutes before cooking. This will help to remove any excess starch and ensure that the rice is sticky.

Cook Time

The cook time for this recipe is approximately 20 minutes. Once the rice has been soaked, it can be cooked in a rice cooker or on the stove.

Ingredients

For this recipe, you will need the following ingredients:

1 cup of glutinous rice
1 ¼ cups of water
1 tablespoon of vegetable oil
1 teaspoon of salt

Equipment

For this recipe, you will need the following equipment:

A rice cooker or a pot
A strainer or colander
A measuring cup and spoons
A wooden spoon or spatula

Method

Follow these steps to make fast sticky rice:

Rinse the glutinous rice with water until the water runs clear.
Soak the rice in water for at least 30 minutes.
Drain the water from the rice using a strainer or colander.
Add the rice, water, vegetable oil, and salt to a rice cooker or pot.
Stir the mixture well.
Cook the rice in the rice cooker or on the stove until it is fully cooked.
Once the rice is cooked, fluff it with a wooden spoon or spatula.
Serve hot.

Notes

It is important to soak the rice before cooking to ensure that it is sticky. If you do not have time to soak the rice for 30 minutes, you can soak it for a minimum of 15 minutes.

Nutrition Info

This recipe yields 2 servings. Each serving contains approximately:

Calories: 235
Carbohydrates: 48g
Fat: 3g
Protein: 4g
Sodium: 589mg
Sugar: 0g

Recipe Tips

To add more flavor to the rice, you can add a pandan leaf or two to the water before cooking. This will give the rice a fragrant aroma and a slightly sweet taste. If you do not have a rice cooker, you can cook the rice on the stove. Simply add the rice, water, vegetable oil, and salt to a pot and bring it to a boil. Once it is boiling, reduce the heat to low and cover the pot. Cook for 15-20 minutes or until the rice is fully cooked. Sticky rice can be served with a variety of dishes, such as grilled meats or vegetables, curries, or stir-fries. It is also delicious on its own as a snack or breakfast dish.