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Filipino Sticky Rice Recipe

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Biko Filipino Sticky Rice [Vegan, GlutenFree] One Green
Biko Filipino Sticky Rice [Vegan, GlutenFree] One Green from www.onegreenplanet.org

Description

Filipino Sticky Rice, also known as "Biko," is a popular dessert in the Philippines. It is made from glutinous rice, coconut milk, and brown sugar. This dessert is sticky, sweet, and delicious. It is perfect for special occasions or as an afternoon snack.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 1 can (400ml) coconut milk
  • 1 1/2 cups brown sugar
  • 1/4 teaspoon salt

Equipment

  • Large pot
  • Wooden spoon
  • Baking dish (8x8 inches)

Method

  1. Wash the glutinous rice until the water runs clear and drain.
  2. In a large pot, add the rice and water. Bring to a boil over medium heat.
  3. Reduce the heat to low and let it simmer for about 20 minutes or until the water is absorbed.
  4. While waiting for the rice, mix the coconut milk, brown sugar, and salt in a separate pot. Cook over medium heat and stir until the sugar is dissolved.
  5. Once the rice is cooked, remove it from the heat and add the coconut milk mixture. Stir well to combine.
  6. Return the pot to the heat and continue cooking over low heat while stirring constantly for about 20-25 minutes or until the mixture thickens and turns golden brown.
  7. Preheat the oven to 350°F.
  8. Transfer the rice mixture to a greased baking dish and flatten the top with a spatula.
  9. Bake for 15 minutes or until the top is lightly browned.
  10. Remove from the oven and let it cool before slicing into squares.

Notes

  • It is important to stir the rice mixture constantly while cooking to prevent it from sticking to the bottom of the pot.
  • You can add some toasted sesame seeds on top for added flavor and crunch.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

Each serving of Filipino Sticky Rice (1 square) contains:

  • Calories: 204
  • Carbohydrates: 44g
  • Fat: 2g
  • Protein: 2g
  • Sodium: 74mg
  • Sugar: 30g

Recipe Tips

  • You can use a rice cooker to cook the glutinous rice if you prefer.
  • If you don't have a baking dish, you can use a square pan or any other oven-safe dish.
  • You can adjust the amount of brown sugar depending on your preference for sweetness.

Now that you know how to make Filipino Sticky Rice, try making it at home and enjoy this delicious dessert with your family and friends!


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