Quick and Easy Indian Fried Rice (Vagharelo Bhaat) Indiaphile from indiaphile.info
Description
Fried rice is a popular Chinese dish that has become a favorite of many people in India. It is a simple and delicious dish that can be made with leftover rice or fresh rice. Nisha Madhulika, a famous Indian YouTuber and chef, has shared her version of this recipe, which is easy to follow and perfect for a quick and tasty meal.
Prep Time
The prep time for this recipe is around 15 minutes. This includes chopping vegetables, cooking rice, and preparing the seasoning.
Cook Time
The cook time for this recipe is approximately 15 minutes. This includes frying the vegetables and mixing everything together.
Ingredients
For this recipe, you will need: - 2 cups of cooked rice - 1 onion, chopped - 1 capsicum, chopped - 1 carrot, chopped - 1/4 cup peas - 1/4 cup corn - 2-3 garlic cloves, chopped - 1 inch ginger, chopped - 2 green chilies, chopped - 2 tbsp oil - 1 tsp soy sauce - 1 tsp vinegar - 1/2 tsp black pepper powder - Salt to taste
Equipment
To make this recipe, you will need a wok or a large pan, a spatula, and a knife.
Method
1. Heat oil in a wok or a large pan over medium-high heat. 2. Add chopped garlic, ginger, and green chilies. Sauté for a few seconds. 3. Add chopped onion and sauté until it becomes translucent. 4. Add chopped capsicum, carrot, peas, and corn. Sauté for 2-3 minutes. 5. Add soy sauce, vinegar, black pepper powder, and salt. Mix well. 6. Add cooked rice and mix everything together. 7. Fry the rice for 2-3 minutes. 8. Garnish with chopped coriander leaves and serve hot.
Notes
- You can use any vegetables of your choice in this recipe. - To make this recipe vegan, use vegetable oil instead of regular oil. - You can also add scrambled eggs or chicken to this recipe for a non-vegetarian version.
Nutrition Info
This recipe serves 4 people. The nutrition information per serving is: - Calories: 251 - Fat: 7g - Carbohydrates: 43g - Protein: 5g - Fiber: 2g
Recipe Tips
- Use leftover rice that has been refrigerated overnight for best results. - Make sure the vegetables are chopped evenly so that they cook evenly. - Don't overcook the vegetables as they should be slightly crunchy in the final dish. - Adjust the seasoning to your taste. You can add more soy sauce or vinegar if you like the taste. - Serve the fried rice with some chili sauce or tomato ketchup on the side for extra flavor.
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