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Fried Rice Recipe With Sausage

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Chinese Sausage Fried Rice Posh Journal
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Description

Fried rice is a classic dish that is popular all over the world. It is easy to prepare, and you can add different ingredients to make it more flavorful. In this recipe, we will show you how to make delicious fried rice with sausage. This dish is perfect for a quick and easy dinner or as a side dish for a family gathering.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop the vegetables, slice the sausage, and cook the rice. Once you have all the ingredients ready, you can start cooking the dish.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the vegetables and sausage first, then add the rice and stir-fry everything together. The dish should be ready in no time.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of cooked rice
  • 1/2 cup of sliced sausage
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped bell pepper
  • 1/2 cup of frozen peas and carrots
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/4 teaspoon of black pepper
  • 1 egg, beaten

Equipment

To make this dish, you will need the following equipment:
  • Wok or large skillet
  • Knife and cutting board
  • Spatula or wooden spoon
  • Bowl for beaten egg
  • Measuring cups and spoons

Method

Follow these steps to make fried rice with sausage:
  1. Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
  2. Add the sliced sausage and stir-fry for 2-3 minutes, until browned. Remove from the pan and set aside.
  3. Add another tablespoon of vegetable oil to the pan. Add the chopped onion and bell pepper and stir-fry for 2-3 minutes, until softened.
  4. Add the frozen peas and carrots and stir-fry for another minute.
  5. Push the vegetables to one side of the pan and add the beaten egg. Scramble the egg until it is cooked through, then mix it with the vegetables.
  6. Add the cooked rice and stir-fry for another 2-3 minutes, until the rice is heated through.
  7. Add the soy sauce, oyster sauce, and black pepper to the pan. Stir-fry for another minute, until everything is well combined.
  8. Add the cooked sausage back to the pan and stir-fry for another minute, until everything is heated through.
  9. Remove from heat and serve hot.

Notes

You can use any type of sausage for this recipe, such as Italian sausage or chorizo. You can also add other vegetables, such as broccoli or mushrooms, to make the dish more nutritious. Make sure to cook the rice ahead of time and let it cool before stir-frying it with the other ingredients. This will prevent the rice from becoming mushy.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 297
  • Protein: 9g
  • Fat: 13g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 749mg

Recipe Tips

To make this dish more flavorful, you can add some garlic and ginger to the pan when stir-frying the vegetables. You can also use leftover rice from the previous day, as it tends to be drier and easier to stir-fry. Make sure to use a high smoke point oil, such as vegetable or canola oil, for stir-frying. This will prevent the oil from burning and smoking. When adding the soy sauce and oyster sauce, taste the dish first and adjust the seasoning to your liking. You can also garnish the dish with chopped green onions or cilantro for a pop of color and flavor. Enjoy your delicious fried rice with sausage!

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