Homemade Rice Cakes Recipe Living Sweet Moments from livingsweetmoments.com
Description
Rice cake is a delicious and healthy snack that is popular in many Asian countries. It is made from glutinous rice flour, which gives it a chewy texture. The cake is usually steamed and can be served plain or with various toppings such as sesame seeds or coconut flakes.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredient
- 1 cup of glutinous rice flour - 1/2 cup of sugar - 1/2 cup of water - 1/2 cup of coconut milk - 1/4 cup of vegetable oil - 1/4 teaspoon of salt
1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt. 2. In a separate bowl, whisk together the water, coconut milk, and vegetable oil. 3. Slowly pour the wet ingredients into the dry ingredients while whisking continuously. Mix until the batter is smooth and free of lumps. 4. Pour the batter into a greased 8-inch cake pan. 5. Steam the cake for 20 minutes or until a toothpick inserted in the center comes out clean. 6. Let the cake cool before slicing and serving.
Notes
- You can add flavorings to the batter such as vanilla extract or pandan extract. - If you don't have a steamer, you can use a large pot with a steamer basket or a makeshift steamer made from a colander and a pot.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 207 - Fat: 9g - Carbohydrates: 30g - Protein: 2g - Fiber: 1g - Sugar: 12g - Sodium: 84mg
Recipe Tips
- Use a fine-mesh strainer to sift the glutinous rice flour before using it to ensure that there are no lumps. - Be sure to grease the cake pan well to prevent the cake from sticking. - You can store leftover rice cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam the cake again for a few minutes until heated through.
Post a Comment for "How To Make Rice Cake Recipe"