Skip to content Skip to sidebar Skip to footer

Instant Pot Hamburger And Rice Recipes

Table of Contents [Show]

Instant Pot Hamburger and Rice Recipe by ldscorpio1 Recipe Hamburger and rice recipes
Instant Pot Hamburger and Rice Recipe by ldscorpio1 Recipe Hamburger and rice recipes from www.pinterest.com

Description

Instant pot hamburger and rice recipes are an easy and delicious meal that can be made quickly with the help of an instant pot. This recipe is perfect for busy weeknights when you want to get a home-cooked meal on the table without spending hours in the kitchen.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients can be thrown into the instant pot without much preparation. It should take about 10-15 minutes to gather and prepare all of the ingredients.

Cook Time

The cook time for this recipe is about 25-30 minutes, including the time it takes for the instant pot to come to pressure.

Ingredients

- 1 pound ground beef - 1 cup long-grain white rice - 1 can diced tomatoes - 1 onion, diced - 1 green pepper, diced - 2 cloves garlic, minced - 2 cups beef broth - 1 tablespoon Worcestershire sauce - Salt and pepper to taste

Equipment

- Instant pot - Wooden spoon - Measuring cups and spoons

Method

1. Set the instant pot to sauté mode and add the ground beef, onion, green pepper, and garlic. Cook until the beef is browned and the vegetables are softened, stirring occasionally. 2. Add the rice and stir to combine with the beef mixture. 3. Add the diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper. Stir to combine. 4. Lock the lid on the instant pot and set to pressure cook on high for 12 minutes. 5. Once the cook time is up, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure. 6. Fluff the rice with a fork and serve hot.

Notes

This recipe can be customized to your preferences by adding different vegetables or spices. You can also use brown rice instead of white rice, but it will require a longer cooking time.

Nutrition Info

This recipe makes 4 servings, each containing approximately: - 393 calories - 22g fat - 25g carbohydrates - 23g protein

Recipe Tips

- Be sure to rinse the rice before adding it to the instant pot to remove any excess starch. - If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mixture before cooking. - This recipe can be doubled to feed a larger crowd, but be sure not to overfill the instant pot.

Post a Comment for "Instant Pot Hamburger And Rice Recipes"