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Italian Sausage Rice Stuffing Recipe

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Keto Thanksgiving Stuffing with Sausage + Bacon Diethood
Keto Thanksgiving Stuffing with Sausage + Bacon Diethood from diethood.com

Description

This Italian Sausage Rice Stuffing Recipe is a perfect side dish for any meal. The delicious combination of Italian sausage, rice, vegetables, and spices makes this dish irresistible. The dish is easy to make and can be adjusted to your liking.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is about 30 minutes.

Ingredients

  • 1 lb Italian sausage
  • 1 cup uncooked rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the Italian sausage and cook until browned, breaking up any large pieces with a spoon.
  3. Remove the sausage from the skillet and set aside.
  4. Add the onion, garlic, and bell pepper to the skillet and cook until softened.
  5. Stir in the thyme, basil, and oregano.
  6. Add the uncooked rice to the skillet and stir to coat with the vegetable and spice mixture.
  7. Add the can of diced tomatoes and chicken broth to the skillet and stir to combine.
  8. Add the browned sausage back to the skillet and stir to combine.
  9. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let the mixture cook until the rice is tender and the liquid is absorbed, about 20-25 minutes.
  10. Season with salt and pepper to taste and serve.

Notes

You can adjust the ingredients to suit your taste. If you prefer a spicier dish, you can add more spices or use hot Italian sausage. You can also add other vegetables, such as mushrooms or zucchini, to the dish.

Nutrition Info

  • Calories: 439
  • Fat: 22g
  • Carbohydrates: 35g
  • Protein: 23g
  • Sugar: 4g
  • Sodium: 947mg

Recipe Tips

  • Use a good quality Italian sausage for the best flavor.
  • Make sure to brown the sausage well before removing it from the skillet.
  • Use long-grain white rice for the best texture.
  • Stir the mixture occasionally while it is cooking to prevent sticking.
  • If the liquid is absorbed before the rice is fully cooked, you can add a little more chicken broth or water to the skillet.

Enjoy this delicious Italian Sausage Rice Stuffing Recipe with your favorite main dish for a flavorful and satisfying meal.


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