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Italian Sausage Soup With Rice Recipes

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Description

This Italian sausage soup with rice recipe is a hearty and comforting soup that is perfect for cold nights. The soup is loaded with vegetables, sausage, and rice, making it a complete meal in a bowl. It is easy to make and can be ready in under an hour.

Prep Time

The prep time for this soup is around 15 minutes. You will need to chop the vegetables and brown the sausage before adding them to the soup.

Cook Time

The cook time for this soup is around 35-40 minutes. The rice will need to cook for around 20 minutes, and the soup will need to simmer for another 15-20 minutes to allow the flavors to meld together.

Ingredients

  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups chicken broth
  • 1 cup uncooked white rice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Dutch oven or soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula
  • Spoon

Method

  1. In a Dutch oven or soup pot, brown the sausage over medium-high heat, breaking it into small pieces as it cooks.
  2. Remove the sausage from the pot and set it aside on a plate lined with paper towels to drain.
  3. Add the onion, garlic, carrots, and celery to the pot and sauté until the vegetables are soft and the onions are translucent, about 5-7 minutes.
  4. Add the diced tomatoes, chicken broth, rice, basil, and oregano to the pot and bring the mixture to a boil.
  5. Reduce the heat to low and simmer the soup for 15-20 minutes, or until the rice is cooked through.
  6. Season the soup with salt and pepper to taste.
  7. Serve the soup hot, topped with the reserved sausage.

Notes

If you prefer a spicier soup, you can use hot Italian sausage instead of mild sausage. You can also add a pinch of red pepper flakes to the soup for extra heat.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 310
  • Total fat: 16g
  • Saturated fat: 5g
  • Cholesterol: 45mg
  • Sodium: 880mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 14g

Recipe Tips

  • You can use brown rice or wild rice instead of white rice for a healthier option.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • This soup can also be frozen for up to 3 months. Allow it to cool completely before freezing it in an airtight container.
  • You can add other vegetables to the soup, such as zucchini, bell peppers, or spinach, for extra nutrition.

This Italian sausage soup with rice recipe is a delicious and easy way to warm up on a cold day. It is loaded with flavor and nutritious ingredients, making it a perfect meal for the whole family. Give it a try and see how easy it is to make!


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