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Jamaican Rice Porridge Recipe

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Jamaican rice porridge That Girl Cooks Healthy
Jamaican rice porridge That Girl Cooks Healthy from thatgirlcookshealthy.com

Description

Jamaican rice porridge is a delicious and hearty breakfast dish that is popular in Jamaica and throughout the Caribbean. This creamy and flavorful porridge is made with rice, coconut milk, spices, and sweetened with condensed milk. It's a great way to start your day and will keep you feeling full until lunchtime.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

The ingredients you will need for Jamaican rice porridge are:
  • 1 cup of white rice
  • 4 cups of water
  • 1 cinnamon stick
  • 4 cloves
  • 1 can of coconut milk (13.5 oz)
  • 1 can of condensed milk (14 oz)
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Equipment

The equipment you will need for this recipe are:
  • A large pot
  • A whisk
  • A wooden spoon
  • A measuring cup
  • A can opener

Method

To make Jamaican rice porridge, follow these steps:
  1. Rinse the rice in cold water and drain.
  2. In a large pot, bring the water to a boil.
  3. Add the rice, cinnamon stick, and cloves to the pot.
  4. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
  5. Remove the cinnamon stick and cloves from the pot.
  6. Add the coconut milk, condensed milk, vanilla extract, nutmeg, and salt to the pot.
  7. Whisk the mixture until well combined.
  8. Increase the heat to medium and cook for another 15 minutes, stirring constantly.
  9. Remove from heat and let the porridge cool for a few minutes.
  10. Serve warm and enjoy!

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. You can also add other spices like ginger or allspice to give the porridge a more complex flavor. If you prefer a thinner porridge, add more water or coconut milk to the pot.

Nutrition Info

The nutrition information for one serving of Jamaican rice porridge is:
  • Calories: 380
  • Protein: 7g
  • Fat: 13g
  • Carbohydrates: 59g
  • Fiber: 2g
  • Sugar: 33g
  • Sodium: 170mg

Recipe Tips

To make this recipe vegan, use a can of sweetened condensed coconut milk instead of regular condensed milk. You can also use brown rice or quinoa instead of white rice for a healthier option. Leftover porridge can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop. Serve with a sprinkle of cinnamon on top for an extra flavor boost.

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