Skip to content Skip to sidebar Skip to footer
Home / ginger / king / noodles / pumpkin / recipe / rice / soba

King Soba Pumpkin Ginger Rice Noodles Recipe

Post a Comment
Table of Contents [Show]

Organic Pumpkin Ginger Brown Rice Noodles Foodconnx
Organic Pumpkin Ginger Brown Rice Noodles Foodconnx from foodconnx.com

Description

This recipe is a delicious and healthy way to enjoy rice noodles. The combination of pumpkin and ginger creates a warm and comforting flavor that is perfect for colder months. The rice noodles are gluten-free and vegan, making it a great option for those with dietary restrictions. This dish is easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 package of King Soba Pumpkin Ginger Rice Noodles
  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 cups of pumpkin, peeled and cubed
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 2 cups of vegetable broth
  • 1 can of chickpeas, drained and rinsed
  • 1/4 cup of chopped fresh parsley

Equipment

  • A large pot
  • A frying pan
  • A colander
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the onion and garlic, and sauté for 3-5 minutes or until the onion is translucent.
  3. Add the pumpkin, ginger, cumin, and salt. Sauté for an additional 5 minutes.
  4. Add the vegetable broth and chickpeas. Bring the mixture to a boil and then reduce heat to low. Cover and simmer for 10-15 minutes or until the pumpkin is tender.
  5. While the pumpkin mixture is simmering, cook the King Soba Pumpkin Ginger Rice Noodles according to the package instructions.
  6. Once the noodles are cooked, drain them in a colander and rinse with cold water.
  7. Combine the pumpkin mixture and noodles in a large pot and stir to combine.
  8. Garnish with chopped fresh parsley and serve.

Notes

  • You can substitute the pumpkin with butternut squash or sweet potato if desired.
  • Feel free to adjust the seasoning to your liking.
  • You can add more or less vegetable broth depending on how soupy you want the dish to be.

Nutrition Info

  • Serving size: 1/4 of the recipe
  • Calories: 327
  • Fat: 7g
  • Carbohydrates: 58g
  • Fiber: 11g
  • Protein: 10g

Recipe Tips

  • Make sure to rinse the noodles after cooking to prevent them from sticking together.
  • You can top the dish with roasted pumpkin seeds for added crunch.
  • This dish can be made ahead of time and reheated for an easy meal later in the week.

Enjoy this warm and comforting King Soba Pumpkin Ginger Rice Noodles recipe on a chilly day. With its healthy ingredients and customizable flavor, it's sure to become a go-to recipe in your repertoire.


Post a Comment for "King Soba Pumpkin Ginger Rice Noodles Recipe"