Koda Farms Short Grain Sweet Rice, 5Pound Bag VW Asian Food Co. from www.vwasianfood.com
Description
Koda Farms Sweet Rice is a unique variety of rice that is sweet, sticky, and perfect for making sushi or any other rice dish that requires a sticky texture. This rice is grown and harvested by Koda Farms, a family-owned farm in California that has been producing rice for over 90 years. The sweet rice is also known as glutinous rice, which is a bit of a misnomer as it does not actually contain gluten. This rice is high in amylopectin, a type of starch that makes it stickier and sweeter than regular rice.
Prep Time
The prep time for this recipe is about 5 minutes.
Cook Time
The cook time for this recipe is about 20-25 minutes.
Ingredients
The ingredients you will need for this recipe are: - 1 cup Koda Farms Sweet Rice - 1 ¾ cups water
Equipment
The equipment you will need for this recipe are: - A medium-sized saucepan with a lid - A strainer
Method
1. Rinse the rice in cold water until the water runs clear. This will remove excess starch and any impurities. 2. In a medium-sized saucepan, combine the rinsed rice and water. 3. Bring the mixture to a boil over high heat. 4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes, or until the water is absorbed and the rice is tender. 5. Remove the rice from the heat and let it sit covered for 5 minutes. 6. Fluff the rice with a fork and serve.
Notes
- Be sure to rinse the rice well before cooking to remove excess starch and any impurities. - Use the ratio of 1 cup of rice to 1 ¾ cups of water. - Let the rice sit covered for 5 minutes after cooking to allow the steam to finish cooking the rice and make it fluffier.
Nutrition Info
This recipe makes about 3 cups of cooked rice. Each serving (½ cup) contains: - Calories: 80 - Fat: 0g - Carbohydrates: 18g - Protein: 2g - Sodium: 0mg - Fiber: 0g - Sugar: 0g
Recipe Tips
- Koda Farms Sweet Rice can be used in any recipe that calls for sweet or sticky rice. - To make sushi rice, combine the cooked sweet rice with seasoned rice vinegar, sugar, and salt. - Sweet rice can also be used to make desserts such as rice pudding or mochi. - Store any leftover sweet rice in an airtight container in the refrigerator for up to 5 days.
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