Layered Sushi Rice Recipe

July 30, 2023 Post a Comment

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Layered Sushi Rice Rainbow Sales and Marketing from www.rsmhawaii.com

Description

This layered sushi rice recipe is a perfect fusion of Japanese and Korean cuisine. It is a visually stunning and delicious dish that is sure to impress your guests. It is also a great way to use up leftover sushi rice. The dish consists of layers of sushi rice, vegetables, and seafood (if desired) that are stacked in a bowl and then inverted onto a plate to create a beautiful layered effect.

Prep Time

Preparation time for this dish is approximately 30 minutes. This includes cooking the rice, chopping the vegetables, and preparing the seafood (if desired).

Cook Time

Cooking time for the rice is approximately 20 minutes.

Ingredients

For the sushi rice:

2 cups sushi rice
2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt

For the vegetables:

1 large carrot, julienned
1 cucumber, julienned
1 avocado, thinly sliced
1/2 cup pickled ginger

For the seafood (optional):

6-8 cooked shrimp, peeled and deveined
6-8 slices of smoked salmon

Equipment

Medium saucepan
Sharp knife
Cutting board
Bowl
Measuring cups and spoons
Large spoon
Sushi mat (optional)

Method

1. Rinse the sushi rice in a fine mesh strainer until the water runs clear. 2. Combine the rice and water in a medium saucepan. Bring to a boil over high heat. 3. Reduce the heat to low, cover, and simmer for 18-20 minutes. 4. Remove the rice from the heat and let it sit for 10 minutes. 5. In a small bowl, combine the rice vinegar, sugar, and salt. Microwave for 30 seconds or until the sugar dissolves. 6. Fluff the rice with a fork and then add the vinegar mixture. Mix well. 7. Prepare the vegetables and seafood (if desired). 8. Line a bowl with plastic wrap. 9. Place a layer of sushi rice in the bottom of the bowl. 10. Add a layer of vegetables. 11. Add a layer of seafood (if desired). 12. Repeat steps 9-11 until the bowl is full. 13. Cover the top layer with plastic wrap. 14. Invert the bowl onto a plate and remove the plastic wrap. 15. Garnish with pickled ginger.

Notes

This dish is best served immediately after it is prepared. Leftovers can be stored in the refrigerator for up to 24 hours.

Nutrition Info

This dish makes approximately 6 servings. Each serving contains approximately 245 calories, 2 grams of fat, 50 grams of carbohydrates, and 4 grams of protein.

Recipe Tips

Use a sushi mat to help evenly distribute the layers of rice and vegetables.
Experiment with different types of seafood, such as crab or tuna.
Make sure to evenly distribute the vegetables and seafood to ensure that each layer is balanced.
For a more authentic flavor, use Japanese rice vinegar instead of regular rice vinegar.
Make sure to rinse the rice thoroughly to remove excess starch.