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Lemon Rice Recipe By Sanjeev Kapoor In Hindi

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Description

Lemon rice is a popular dish in South India. It is a simple and flavorful rice dish that is perfect for a quick and easy meal. The dish is made with a combination of cooked rice, lemon juice, and a few basic spices. It is usually served as a side dish with a main course, but it can also be enjoyed on its own. In this recipe, we will be using the traditional method of preparing lemon rice, as taught by the famous Indian chef Sanjeev Kapoor.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes the time it takes to cook the rice and chop the ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes the time it takes to cook the rice and prepare the ingredients.

Ingredients

  • 1 cup rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 2-3 dried red chilies
  • 10-12 curry leaves
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped coriander leaves

Equipment

  • Large pot or rice cooker
  • Medium-sized pan
  • Cutting board
  • Knife
  • Spatula

Method

1. Rinse the rice in cold water until the water runs clear. 2. In a large pot or rice cooker, cook the rice according to the package instructions. 3. Once the rice is cooked, spread it out on a large plate to cool. 4. Heat oil in a medium-sized pan over medium heat. 5. Add mustard seeds, cumin seeds, urad dal, and chana dal to the pan. 6. When the mustard seeds start to pop, add the dried red chilies and curry leaves. 7. Stir the ingredients for about 30 seconds, then add turmeric powder and salt. 8. Mix well and turn off the heat. 9. Add the cooked rice to the pan with the spice mixture. 10. Add lemon juice and chopped coriander leaves to the rice. 11. Mix well until all the ingredients are evenly distributed. 12. Serve hot or cold.

Notes

Lemon rice can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 1 month. To reheat, simply microwave or heat in a pan until hot.

Nutrition Info

Serving size: 1 cup
Calories: 220
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 300mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 1g
Protein: 4g
Vitamin C: 15%
Calcium: 2%
Iron: 8%

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of lemon juice and salt to suit your taste.
  • For an extra kick of flavor, add some grated ginger or minced garlic to the spice mixture.
  • For a vegan version of this recipe, use vegetable oil instead of ghee.

Enjoy this delicious and easy lemon rice recipe by Sanjeev Kapoor in Hindi!


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