Lemon Turkey Rice Soup Recipe

July 21, 2023 Post a Comment

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Thanksgiving Leftovers Creamy GreekStyle Turkey, Lemon and Rice Soup (Avgolemono) Transform from ww2.kqed.org

Description

This lemon turkey rice soup recipe is a perfect way to warm yourself up during cold winter nights. It’s a hearty and healthy soup made with tender turkey, tangy lemon, and fluffy rice. This soup is easy to make and can be cooked in under an hour. It’s a great way to use leftover turkey from Thanksgiving or Christmas dinner.

Prep Time

The prep time for this soup is around 20 minutes. You will need to chop the vegetables, shred the turkey, and measure out the ingredients.

Cook Time

The cook time for this soup is around 30 minutes. You will need to cook the rice and simmer the soup until the vegetables are tender.

Ingredients

Here are the ingredients you will need to make this soup:

1 tablespoon olive oil
1 onion, chopped
3 garlic cloves, minced
3 carrots, chopped
3 celery stalks, chopped
1 teaspoon dried thyme
6 cups chicken broth
1 cup uncooked white rice
2 cups cooked turkey, shredded
1 lemon, juiced
Salt and pepper, to taste

Equipment

Here are the equipment you will need to make this soup:

A large pot
A chef’s knife
A cutting board
A wooden spoon
A measuring cup

Method

Here are the steps to make this soup:

In a large pot, heat the olive oil over medium heat.
Add the onion and garlic and sauté until fragrant.
Add the carrots, celery, and thyme and sauté until the vegetables are tender.
Add the chicken broth and bring to a boil.
Add the rice and reduce the heat to low. Simmer for 20 minutes or until the rice is cooked.
Add the shredded turkey and lemon juice and simmer for another 10 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!

Notes

You can use leftover turkey from Thanksgiving or Christmas dinner to make this soup. You can also substitute the turkey with chicken or any other protein of your choice. If you want to make this soup vegetarian, you can use vegetable broth and omit the turkey.

Nutrition Info

Here are the nutrition facts for this soup:

Serving size: 1 cup
Calories: 180
Total fat: 4g
Saturated fat: 1g
Cholesterol: 30mg
Sodium: 800mg
Total carbohydrates: 20g
Dietary fiber: 2g
Sugar: 3g
Protein: 16g

Recipe Tips

Here are some tips to make this soup:

If you want a thicker soup, you can add more rice.
If you want a creamier soup, you can add a splash of heavy cream.
You can add more vegetables like mushrooms or green beans to this soup.
You can garnish this soup with fresh herbs like parsley or cilantro.
This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Now that you know how to make this delicious lemon turkey rice soup, why not give it a try? It’s a perfect meal for a cold winter night and a great way to use up leftover turkey. Enjoy!