SlowCooker Louisiana Red Beans and Rice Recipe • Mommy's Memorandum from mommysmemorandum.com
Description
This Louisiana Red Beans and Rice Recipe is a slow cooker recipe that is perfect for a cozy dinner at home. It is a classic Cajun dish that originated in New Orleans and is a staple in Louisiana cuisine. The combination of red beans and rice, along with the perfect blend of spices, produces a flavorful and hearty meal that is sure to satisfy your taste buds.
Prep Time
The preparation time for this dish is minimal, taking only 15 minutes to gather and chop all of the ingredients.
Cook Time
The cook time for this Louisiana Red Beans and Rice Recipe is six to eight hours on low heat in a slow cooker.
Ingredients
- 1 pound of dried red beans - 1 pound of smoked sausage - 1 onion chopped - 1 green bell pepper chopped - 3 celery ribs chopped - 4 cloves of garlic minced - 1 tablespoon of dried thyme - 1 tablespoon of dried oregano - 2 bay leaves - 1 tablespoon of salt - 1 tablespoon of black pepper - 1 tablespoon of hot sauce - 8 cups of water - 6 cups of cooked rice
Equipment
- Slow cooker
Method
1. Rinse and sort through the dried red beans, removing any debris or bad beans. 2. In a slow cooker, add the red beans, smoked sausage, onion, bell pepper, celery, garlic, thyme, oregano, bay leaves, salt, black pepper, and hot sauce. 3. Pour in the water, making sure that the beans are completely covered. 4. Cook on low heat for six to eight hours until the beans are tender and fully cooked. 5. Serve over cooked rice and enjoy!
Notes
- For a thicker consistency, mash some of the beans against the side of the slow cooker before serving. - This recipe can also be made on the stovetop by simmering the ingredients in a large pot for two to three hours until the beans are cooked through.
- Soak the beans overnight before preparing the recipe to reduce the cooking time. - Use andouille sausage for a more authentic Louisiana flavor. - Add a dash of Worcestershire sauce for an extra layer of flavor.
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